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Hi culinary friends, it's great to always be able to share cooking recipes here, and today in my post, I will share a delicious dish and of course it's very easy to make, the ingredients are very easy, and you can get it at traditional markets in your area.
Food made from cassava is always delicious, especially if we can combine it with other ingredients such as cheese, like today I will combine cassava with cheese and this time I will bake this cassava and make it into a delicious cake to enjoy at home.
The idea for this baked cassava cheese cake came up when there was a lot of cassava at home, so I thought about combining boiled cassava with melted cheese and I'm sure this cake will sell well in my house, especially my mother, she really likes cassava whether boiled or fried, but this time I will make it a little different, ordinary food will be upgraded if we can cook it properly.
If you have a lot of cassava at home, don't forget to save my recipe, friends, because this recipe is also very easy to make.
And for those of you who are curious about my cassava recipe, just follow the steps that I will share in my post today.
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Materials used
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1/2 kg cassava
5 tablespoons granulated sugar
Grated cheese to taste
2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon vanilla powder
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Manufacturing procedure
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**First**
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First, I heat the margarine until it melts while I peel the cassava skin until it is clean, then I wash it under running water until it is clean and I cut it into small pieces so that it will be soft quickly when steaming it later.
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**Second**
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After the cassava is ready, I steam it until it is soft, then I mash the cassava until smooth while adding granulated sugar.
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**Third**
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Next, I also added vanilla, melted margarine and salt, I ground it again until it was smooth again.
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**Four**
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After the cassava is smooth, I arrange it neatly on a baking sheet and sprinkle grated cheese on the cake. I then bake it until cooked, with an oven temperature of 60 degrees Celsius, top and bottom heat for approximately 25 minutes.
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RESULTS
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and here it is, the result is a delicious cassava cake, from very simple ingredients it will become an expensive and very special dish, so what do you think, will you try it at home, heheh I think you should, you try it because it is really delicious for cassava lovers
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This cheese cassava cake is soft and sweet on the inside. It's like a soft cake, while the outside is slightly crispy with a crispy and savory cheese flavor. Our whole family enjoyed it until the entire tray was finished, hehe. This cake will also keep us full longer.
**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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