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***Fish is a menu that we eat every day, sometimes we also get bored with the same dishes, so today I will cook fish a little differently, namely by making a chili sauce with added tauco in it, I am very sure that this fish will be very much in demand by fish lovers, once again by fish lovers.***
Tauco fish is fish that is fried and then doused with tauco sauce, which is super tasty, tauco itself is made from fermented soybeans so that it adds a more delicious impression, with the characteristic of tauco which is slightly salty so when I cook tauco don't add too much salt again because I'm afraid the fish will be even saltier hehehe
At first I wanted to make fried fish cooked with chili paste, but I think I've cooked fish with chili paste so often that I'm starting to get bored of eating it, so I thought about using tauco which I still have in stock in the fridge, so I made fish with chili paste which I think is very delicious, especially with the addition of ground spices such as red chilies, shallots, and garlic which I puree. I also added green chilies and roughly chopped shallots as a complement.
Okay, are you curious about my tauco fish recipe? Just follow the steps that I will share in my post today.
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Materials used
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1/2 kg fish
15 red chilies
15 green chilies
1 tomato
9 shallots
1 clove garlic
1 tbsp tauco
1/2 tsp salt
1/2 tsp sugar
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Manufacturing procedure
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**First**
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First, I fry the fish until dry. Previously, I marinated the fish with salt and lime.
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**Second**
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Next, I cut the green chilies, some of the shallots and tomatoes, and I blended the rest of the shallots until smooth, along with the red chilies and garlic.
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**Third**
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Next, I heat the cooking oil and stir-fry the ingredients that I chopped earlier, I stir-fry until fragrant, then I add the tauco, salt and sugar, I cook until it reduces a little until the chilies are cooked.
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**Four**
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After the spices are cooked, I add the fish that has been fried dry, I spread the spices evenly, I cook it for about 2 minutes, and the fish is ready to be enjoyed.
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RESULTS
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This is the result of the fish that I cooked, with the fish that I fried very crispy because I really like crispy fish when in chili sauce because if it is not crispy, the fish will become soft when in chili sauce, so as much as possible fry the fish a little crispier, so that the fish's durability is maintained and when enjoyed it will be more delicious.
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I enjoyed it with warm rice, the fish was very crunchy combined with slightly salty tauco sauce, but if eaten with rice the saltiness was no longer there, maybe I used too much salt, like I forgot to marinate the fish with salt too hehe so I put in double the salt, it should have been in the sauce without adding more salt, but what can you do, friends, it all happened,
But it's okay, friends, if you eat it with rice, the saltiness will disappear, with a very delicious and slightly spicy fish taste, especially when added with chopped green chilies which make this dish very spicy but also very delicious.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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