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Sambal lado is a dish we cook almost every week. We can make various sambals, including fish, tempeh, tofu, shrimp, eggs, and other side dishes. I personally love the shrimp and egg sambals. Their distinctive aroma and spicy sambals really increase my appetite, hehehe.
Yes, shrimp is a favorite among many, including myself. They are rich in protein and are great for daily consumption. There are larger shrimp that are delicious fried in flour, but the shrimp I have are not very large, and I think they are perfect for sambals. Besides their natural sweetness, they are also very delicious, especially when mixed with tempeh. I happened to have some at home, so I combined the two ingredients.
As we know, tempeh is also very good for our health. Made from soybeans, tempeh has various benefits for our bodies. Therefore, we should also consume plenty of probiotic foods in our daily lives.
Okay, if you're curious about my recipe for today, I'll share it with all of you here.
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Materials used
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1/2 kg shrimp
2 blocks of tempeh
15 red chilies
8 shallots
3 cloves of garlic
2 tomatoes
1/2 tbsp salt
1/2 tsp sugar
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Manufacturing procedure
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**First**
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First, I cut the tempeh into small pieces, then I blended the onions, tomatoes and chilies until smooth, then I set them aside.
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**Second**
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Next, I fry the tempeh and shrimp until half cooked. Don't fry them too long, because the tempeh and shrimp will be cooked again for the second time.
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**Third**
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Next, I sautéed the spices until they were fragrant and cooked, then added the shrimp and tempeh that had been fried until half cooked, cooked the tempeh and shrimp again until they were perfectly cooked, don't forget to add salt and sugar and also adjust the taste.
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RESULTS
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and this is the result, the dish that is ready to be eaten immediately with warm rice is truly delicious, with the sweet and savory taste of real shrimp plus fried tempeh that really whets my appetite, and I immediately ate it with my beloved family at home,because our family also loves shrimp, it doesn't have to be cooked like this, shrimp cooked however it is cooked will be delicious, that's my opinion
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With a sweet, spicy, and savory taste, by cooking shrimp like this, we no longer need to add any flavoring, because the natural shrimp already makes this dish sweet as if the flavoring was added. So, if you have shrimp at home, try making a dish like this sometime and I'm sure you'll love it.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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