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***Making fried bananas is a common thing at home, isn't it? Fried bananas are always your coffee companion every morning or afternoon, which we usually always buy, but today I have a brilliant idea to make a fried banana recipe that is crispy and very crunchy.***
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Hello culinary friends, wherever you are, I hope you are having a great day and enjoying delicious dishes every day.Today, I'm inviting you all to make a recipe that is familiar to all of us, especially Indonesians: a recipe for crispy, long-lasting fried bananas. Usually, fried bananas quickly become mushy after hours, but this time I'm sharing tips for a recipe for fried bananas that won't get mushy even after hours.
Fried bananas are a very popular snack in Indonesia. I don't think there's a single Indonesian who doesn't know fried bananas, as they are so popular everywhere.
To make fried bananas, the main ingredient is simply bananas dipped in a mixture of wheat flour and rice flour. The reason I use rice flour is because it makes the fried bananas crispy and retains their crispiness for longer.
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Making crispy fried bananas
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Here are some tips: if you fry bananas, don't forget to add rice flour too, so that the crispiness lasts longer.
And for those of you who are curious about my fried banana recipe, just follow the steps that I will share in my post today.
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Materials used
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Several ripe bananas
6 tablespoons wheat flour
3 tablespoons rice flour
1 tablespoon cornstarch
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
2 tablespoons melted margarine
Food coloring to taste
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Manufacturing procedure
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**First**
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First, I took a larger container, I put in the wheat flour, rice flour and cornstarch, I stirred it until it was evenly mixed, then I added enough water and melted margarine.
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**Second**
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Next, I also added salt, granulated sugar, baking powder, vanilla and food coloring, then I stirred until evenly mixed.
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**Third**
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Next, I started cutting the bananas. I cut one banana into 4 pieces, then I dipped it into the flour batter that I had prepared and fried the bananas until they were perfectly cooked.
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RESULTS
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This is the result of my crispy fried bananas, ready to be served and eaten immediately with your family at home, no need for any toppings because the taste of the fried bananas is already very delicious and tasty.
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The first time I bit into it, the crispiness was really noticeable and the banana was very sweet, there was also a lot of kremesan. I really like eating kremesan like this, sweet, crispy and savory. That's a little description of the taste that I can describe.
So, if you want to try making it at home, please do. I highly recommend serving these fried bananas at home, which you can enjoy with your beloved family at home.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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