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Hi culinary friends all over the world, as usual today I will invite you all to see my simple recipe, from cassava, more precisely cassava, cassava which is rarely found in big cities, it turns out that it can be made into a very delicious porridge, you know, not only from rice, it turns out that cassava can also be made into delicious porridge in my opinion,
Usually, cassava is often sold in villages, like in my village, where many people sell cassava at a very cheap price. Yesterday, I bought 2 kilograms of cassava. I made 1 kilogram of cassava porridge. I plan to make another 1 kilogram of cassava porridge tomorrow, which is no less delicious than this porridge. Don't worry, I will also share the cake recipe with you.
Made from cassava and coconut milk, this porridge is very popular among our village community, especially since it is relatively easy to make. I use instant coconut milk and a little granulated sugar as a sweetener. Oh yes, I also add a little palm sugar to make it taste even better.
Okay, if you're curious about how I made this, just follow the steps that I will share in my post today.
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Materials used
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1 kilogram grated cassava
2 pandan leaves
5 tablespoons granulated sugar
5 tablespoons palm sugar
1 packet coconut milk
1 teaspoon pandan coloring
1 tablespoon cornstarch
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Manufacturing procedure
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**First**
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First, I started cooking grated cassava with 1 glass of water. I cooked it until the cassava boiled. I also added 1 pandan leaf. In another pan, I also cooked palm sugar until the palm sugar dissolved and the sugar boiled.
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**Second**
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I also put granulated sugar and food coloring into the cassava, and after the palm sugar water boils I also put it into the grated cassava.
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**Third**
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After everything is in, I cook it again until the cassava bursts into bubbles.
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**Four**
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After the cassava is cooked, I continue to cook the coconut milk, I pour 1 packet of instant coconut milk into the pan, don't forget to add 1 glass of water, food coloring, granulated sugar and pandan leaves, then I cook it until it boils, after it boils, I add the cornstarch solution and cook it again until the coconut milk thickens.
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RESULTS
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This is the result of my homemade cassava porridge. To serve it, I serve it with this sweet and savory coconut milk sauce. For one kilogram of cassava, I can get a lot of cassava porridge, enough for my whole family at home, because when cooked, the cassava will expand and become very plentiful.
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Cassava cooked like this turns out to be very soft, the taste of the cassava is also very delicious, sweet and creamy plus the savory and sweet coconut milk sauce, eaten warm or cold, both make it delicious,
So, if you want to make cassava porridge like this, I really recommend it, because this cassava is very delicious, try making it at home sometime.
**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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