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**In your opinion, is green bean porridge delicious when made into porridge? In my opinion, green bean porridge is very delicious when made into porridge, especially porridge that is doused in super creamy coconut milk sauce like this.**
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Hi culinary lovers all over the world, especially culinary lovers in our community, today I will invite you to make a special dish, which is very suitable to be used as a dessert or just a snack in the afternoon like today, in the afternoon like this I really want to eat porridge but I am too lazy to make porridge from rice or rice, because I prefer porridge from green beans.
Usually I make green bean porridge without adding coconut milk to it, but this time I want to add coconut milk to my porridge, so that it is more delicious and creamier, but if you don't like porridge with added coconut milk then you can skip the coconut milk because without coconut milk the green bean porridge will also be delicious.
The main ingredient in making porridge is of course green beans mixed with other ingredients, such as sweetened condensed milk, granulated sugar, palm sugar and instant coconut milk.
If you are curious about how to make it, just follow the steps that I will share in my post today.
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Materials used
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100 grams of mung beans
1 packet of instant coconut milk
3 tablespoons of granulated sugar
30 grams of brown sugar
1 tablespoon of cornstarch
Sufficient water
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Manufacturing procedure
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**First**
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First, I washed the green beans thoroughly, then I put the green beans into the pan and didn't forget to add clean water to boil the green beans, I boiled the green beans for 7 minutes.After 7 minutes, I turned off the stove and then I let the green beans sit for 30 minutes.
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**Second**
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After 30 minutes, I turned the stove on again, I cooked it for another 5 minutes, until the green beans bloomed, I didn't forget to add salt, brown sugar and granulated sugar. I also added tapioca flour solution so that the green beans thickened.After it thickened, I turned off the stove, then I continued cooking the coconut milk sauce.
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**Third**
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Next, I will cook the coconut milk sauce. I put the coconut milk into the pan, don't forget to add a little water, I continue to cook until it boils while stirring, after it boils, I add the cornstarch solution and I stir until it thickens, then I turn off the stove.
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RESULTS
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Here is the result of this green bean porridge with creamy coconut milk sauce. It is even more delicious when enjoyed in the morning like me. I really enjoy eating this green bean porridge in the morning as a substitute for white rice.
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The taste of the sauce is sweet and creamy, the texture of the green beans is very soft because the method of boiling green beans like mine really saves gas and they become soft quickly, no need to cook for a long time, just cook for the first 7 minutes then let it sit for 30 minutes, continue cooking for another 5 minutes, with this method I guarantee the texture of the green beans is very soft, evenly soft
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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