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Eggplant vegetables with various colors and of course all eggplant color variants are definitely good if we consume them within reasonable limits, such as this large round green eggplant, I usually consume it as a side dish for my lunch every day, besides purple eggplant, this green eggplant is also very delicious if used as a side dish, it can be fried, boiled, made into curry sauce or in balado chili sauce, and today I will process this green eggplant into our favorite balado eggplant.
This vegetable is very suitable if cooked like this, and it is also okay if it is served with chili paste, but this time, I did not use chili paste, just using ordinary chili sauce like this is very delicious, very suitable to be eaten with warm rice and salted fish side dishes, you can imagine how delicious it is when you eat this food with very fresh ice water hehe
For this type of green eggplant, there are several variants, there are small green round ones, there are large green round ones and there are long green eggplants, which green eggplant do you like, I think I like all types of eggplant vegetables.
Curious about how I process green eggplant into Balado chili eggplant? Well, just follow the steps that I will share in my post today.
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Materials used ###
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2 round green eggplants
10 red chilies
10 green chilies
5 bird's eye chilies
2 shallots
2 cloves garlic
1 tomato
1/2 tbsp granulated sugar
1/2 tbsp salt
1/2 tbsp mushroom stock
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Manufacturing procedure ###
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**First**
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First, I cut the eggplant into small pieces, then I washed it again until it was clean and soaked it for 5 minutes in salt water, so that the worms would die if there were any worms, then I fried it until it was half cooked, until the eggplant was just wilted.
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**Second**
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Next, I blended the spices until smooth, then I sautéed them with a little cooking oil until cooked. Don't forget to add salt, sugar and mushroom stock too.
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**Third**
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Next, add the eggplant that has been half-fried and cook until everything is perfectly cooked. Don't forget to taste it.
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RESULTS ###
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This is the result after it was cooked, I immediately enjoyed it with a plate of delicious warm rice, the aroma is very appetizing, right friends?
Eggplant cooked like this is truly incredibly delicious, but once again for those who love eggplant, if you don't like eggplant, maybe whatever it is cooked with won't taste good in your mouth, but for me, an eggplant lover, anything cooked with it will taste delicious.
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So, if you have green eggplant, don't hesitate and don't be afraid to cook it like this. I guarantee that you will be addicted to eating it again and again. Thank you.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗 ###
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