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Since it's the season of the lutein fruit in my village, my sister and I made this lutein fruit salad. Do you know what the lutein fruit is like? It's a round fruit with a sweet and sour taste. It's perfect for making rujak. It's a rare fruit, available only during its peak season, and its trees are very tall, making it difficult to pick.
However, this lutein fruit is currently in season in my village, with many sellers selling it at very low prices. There are several ways to make this lutein fruit salad, some simple and some a bit more complicated. But this time, I'll make this lutein fruit salad the simple way, friends. Maybe next time I'll try making candied lutein fruit.
In my area, this kecapi fruit is usually called boh setui,This sour Boh Setui or Kecapi fruit is very delicious when combined with salt, sugar and chili, especially when added with Plik U, it really is a very delicious combination.but this time I will not add plik u to this kecapi fruit because it happens that plik u is not at home
Curious about how to make it? Just follow the steps that I will share in my post today.
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Materials used ###
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2 fruit of setui
3 tablespoons granulated sugar
1/2 tablespoon salt
3 large red chilies
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Manufacturing procedure ###
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**First**
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First, I peeled the setui fruit and washed it thoroughly to remove all the sap, because the sap from the setui fruit makes the fruit bitter, so before eating it, wash it thoroughly until it is completely clean.
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**Second**
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After cleaning, I cut the fruit into pieces but don't break them, then I coated the fruit with salt. I squeezed the fruit until the sap came out too.
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**Third**
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Next, I ground the granulated sugar, salt and chilies, then I also ground the fruit together with the granulated sugar, salt and chilies, until the fruit was slightly crushed.
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RESUlST ##
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And here is the result of this sweet and sour setui fruit rujak. It becomes even sweeter when made like this. In my opinion, this is a really delicious and very simple rujak, isn't it? The ingredients are very easy to get, surely you have them in your kitchen.
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When you bite the seeds, they are also very sweet and sour, that's the combination of flavors that I can describe. So, if you have setui fruit at home, don't forget to make rujak like this. I guarantee you will be addicted to tasting it.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗 ###
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