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I have made risol very often, but this is the first time I have made risol wrapped in spring roll skin. I don't know why, but on this very tiring day, I really wanted to eat a snack that was delicious and crunchy but also spicy, and my choice fell on fried risol, risol which is very popular in my area, even on every side of the highway, there are lots of people selling it, but I chose to make it myself at home with the ingredients I have, friends.
I happened to only have carrots and bean sprouts in my fridge, but that was also very tasty in my opinion. Carrots are often used to make spring rolls, and bean sprouts make my fried food perfect today.
For the other ingredients, I only used shallots and garlic, along with spices to sauté the vegetables. To make them savory, I also added a little salt and a little mushroom stock.
Making spring rolls from spring roll pastry is very easy. We don't need to knead the spring roll pastry anymore. As a substitute for spring roll pastry, we can use spring roll pastry, spring roll pastry which has many benefits for making special snacks like today.
If you are curious about how I process it, just follow the steps I will use below.
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Materials used
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Several sheets of spring roll pastry
1/2 large carrot
100 grams of bean sprouts
1 large shallot
1 clove of garlic
1/2 tsp salt
1/2 tsp mushroom stock
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Manufacturing procedure
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**First**
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First, I blended the shallots and garlic until smooth, then I cut the carrots into small cubes
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**Second**
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I have also prepared the bean sprouts, after all the vegetables are ready, I start to sauté the ground spices with a little cooking oil.
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**Third**
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After the ground spices were fragrant, I added the vegetables, I also added a little water, salt and mushroom stock.
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**Four**
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After everything is in, I cook it again until the vegetables are cooked and the water has reduced. After it is cooked, I take 1 tablespoon and put it on the spring roll skin, then I wrap the spring roll skin.
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**six**
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Next, I fry the fried food until it is golden brown or until cooked.
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RESULTS
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and this is the result, my fried spring roll skin is ready and ready to be served on the dining table, with the crispy texture of the spring roll skin on the outside, I really like this fried food, especially the way to eat it while biting the spicy green chili, I think it will add to the enjoyment of eating this fried food
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The taste of carrots and bean sprouts in it makes this fried food a little bit healthy, because it contains vegetables, vegetables with a savory and spicy taste make me want to enjoy it again
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗
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