Prawns in butter sauce

 In our daily diet, we are required to consume more protein than carbohydrates. Shrimp contains a lot of protein, so you should definitely include it in your daily menu. We can cook a variety of shrimp dishes. In my opinion, shrimp is a very popular and delicious dish in any region, especially in Indonesia, where many whiteleg shrimp farmers have their own ponds specifically for raising shrimp. The shrimp I got were from my brother, whose pond was currently being harvested.  Well, it was just right when I wanted to enjoy some shrimp. My brother had some at home yesterday, so I made just one portion for lunch, being the only one at home. While I was unsure how to cook shrimp, I suddenly had an idea: today I would make shrimp in butter sauce, which is currently trending in my area. The ingredients are easy to find and I happened to have them at home, so I just made the shrimp, starting with cleaning them.  and I started by cleaning the shrimp, washing them under running water then I drained them and I rubbed salt and lime on the shrimp. and I also started to prepare the ingredients that I would use to cook prawns in butter sauce, such as chilies, onions, butter, and shallots. Here I also use sauce, so if you are curious about my cooking today, just follow the steps that I will share in my post today. *** ### Materials used ### ***  *** Several shrimp 1 tablespoon margarine 1 tablespoon sauce 1 tablespoon sweet soy sauce 1 onion 1 clove garlic 4 chilies 1/2 teaspoon salt *** ### Manufacturing procedure ### *** *** **First** *** First I fry the shrimp with butter, I fry the shrimp until the shrimp is cooked. || |-|-| || |-|-| *** **Second** *** Next I chopped the shallots, garlic and chilies, || |-|-| || |-|-| *** **Third** *** Then in the frying pan, I fry the shrimp first, I put the shrimp aside and I sauté the shallots, garlic and chilies until they wilt, after the onions wilt, I add salt, sauce, sweet soy sauce and also the shrimp, I continue cooking them. || |-|-| || |-|-| *** **Four** *** I then cooked the shrimp until the spices were completely absorbed and the sauce thickened slightly and the shrimp were ready to be served. || |-|-| || |-|-| *** ### **RESULTS** ### ***  and here it is, my butter sauce shrimp dish is ready, I serve it with warm rice, I only made one portion of this butter sauce shrimp because I happened to be alone at home, and this butter sauce shrimp is my choice for my lunch menu today. || |-|-| When I spooned it, it tasted really good and was very fragrant because the shrimp fried in butter tasted a bit different from shrimp fried in ordinary cooking oil.  *** *** *** ### Thank you 🙂🤗 ### *** *** ***