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Hello culinary friends, today I'm going to invite you to make a delicious yet spicy dish. This dish is perfect for those who love spicy food. It's made from rice noodles and flour, plus carrots. No snack is delicious without vegetables, especially when dipped in hot sauce. It's even tastier with our favorite vegetables.
So today I'm going to mix rice noodles with steamed carrots and make a delicious snack. Besides being delicious, this snack is also healthy, because it's steamed, not fried.
As we know, steamed snacks are much healthier than fried snacks, but steamed snacks are also no less delicious than fried snacks, especially with my spicy sauce, this snack is very suitable for those of you who love spicy food.
Just look at the appearance, it's very appetizing, isn't it? With its bright red color, you can imagine how spicy this snack sauce is.
Curious about how to make this snack? Well, just follow the steps that I will share in my post this time.
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Materials used ###
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1 piece of rice noodles
1/2 carrot
1 stalk of celery
1 stalk of spring onion
4 tablespoons of flour
2 tablespoons of tapioca flour
1/2 teaspoon of salt
1/2 teaspoon of ground pepper
1/2 teaspoon of garlic powder
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Manufacturing procedure ###
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**First**
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I started grating the carrots with a cheese grater, I grated them until the carrots were finished, meanwhile I soaked the vermicelli in water until the vermicelli was soft, I also cut the celery leaves.
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**Second**
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Next, I put celery leaves into the grated carrots, I also put in vermicelli, flour and spices, then I stirred it and made balls of dough to steam.
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**Third**
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I steamed the dough until cooked, meanwhile I started mixing the sauce spices.
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sauce seasoning ###
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2 tablespoons tomato sauce
2 tablespoons chili powder
1/2 tablespoon salt
1 tablespoon granulated sugar
1/2 tablespoon garlic powder
1 tablespoon cornstarch
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how to make the sauce ###
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**First**
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I started to heat the water and I mixed the ground spices into the water, for the cornstarch I dissolved it in the water first
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**Second**
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Next, I cook the sauce until it boils, then I add the cornstarch solution, then I cook it until it thickens.
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RESULTS ###
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This is the result of my spicy snack, ready to be served on a serving plate, and ready to be eaten with the family. This steamed snack is a bit similar to dim sum, but here the version is made with rice vermicelli instead of meat.
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With a spicy and savory taste, it makes me really want to enjoy this dish. This dish is very suitable to be enjoyed when it's raining, like right now in my area it's raining, so I made this snack so I can enjoy it with others.
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**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**
**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**
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Thank you 🙂🤗 ###
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