Good morning to all my Hive friends, Potatoes are one of those versatile ingredients that can be transformed into countless dishes with just a little creativity. Today, I decided to create something simple—boiled potatoes combined with nutritious corn flour—to prepare a wholesome and satisfying recipe. This combination not only offers a soft yet slightly crispy texture but also enhances the flavor in a unique way. It feels like a rustic, nourishing meal that is perfect to share at home with loved ones.

So, let’s see how this little treat comes together.

Ingredients...

🌺 Boil and mash a potato. 🌺 4 Tablespoon of corn flour. 🌺 A little grated onion. 🌺 A little grated garlic. 🌺 A few finely chopped curry leaves. 🌺 Two finely chopped green chilies. 🌺 1 Teaspoon crushed chili powder. 🌺 Salt as needed. 🌺 Coconut oil for frying.

The order of preparation.

Step 1: First, take the boiled and mashed potatoes. Then add ground ginger, garlic, curry leaves, green chilies, chili powder, and salt, and mix well.

Step 2: Next, add some corn flour to the mixture. Coat the potato pieces well with it.

Step 3: Now shape the mixture into rolls and form them into small balls, then set aside.

Step 4: Next, take a pan and add enough coconut oil. Place it on the stove and let it heat well. Once the oil is hot, fry the potato balls until they turn golden brown and crispy.

By using boiled potatoes and corn flour, you can prepare a crispy, delicious, and comforting dish. It proves that with simple ingredients, when prepared thoughtfully, a dish can truly become something special. This food, which is sure to delight the whole family, brings warmth, nutrition, and joy to the dining table. Sometimes, the simplest creations bring the biggest smiles. Even more flavorful when served with tomato sauce.