Good morning to all my Hive friends. Today, I’m going to prepare a Malu Miris Curry using fresh fish and large green chilies. In our area, we call these big green chilies "Malu Miris". For this dish, the chilies are stuffed in the middle with a flavorful potato filling, then simmered in the richness of coconut milk and the warmth of aromatic spices. The chilies bring a deep, fragrant flavor to the curry, while the fish chilies adds a tender, succulent texture. Together, they create a comforting and flavorful dish that pairs perfectly with rice, turning every bite into a delightful experience.

Ingredients...

🌺 5 Large fish chili pods. 🌺 1/2 Cup of coconut milk. 🌺 A well-boiled and mashed potato. 🌺 Some finely chopped onion. 🌺 A few finely chopped curry leaves. 🌺 About two cloves of garlic, finely chopped. 🌺 Two finely chopped green chilies. 🌺 Salt as needed. 🌺 1/2 teaspoon of Fenugreek seed. 🌺 1 teaspoon crushed chili powder. 🌺 1/2 teaspoon curry powder. 🌺 1/2 teaspoon meat curry powder. 🌺 1/2 Teaspoon of turmeric powder. 🌺 1/2 1 Tablespoon of coconut oil.

The order of preparation.

1 Step. First, take a pan and add about two tablespoons of coconut oil. Place it on the stove and let it heat until hot. Once the oil is hot, add onions, salt, curry leaves, green chilies, and all the spices, along with a small pinch of extra salt, and sauté for a while.

2 Step. Next, add the boiled potatoes, mix well, and finish preparing the curry for the chili filling.

3 Step. Next, wash and clean the fish chili pods, then make a cut in the middle of each chili. Remove the seeds and fill the center with the prepared curry, then set them aside.

4 Step. Next, take another cooking pot and add curry leaves, green chilies, finely chopped onions, salt, turmeric powder, fenugreek seeds, and coconut milk. Mix well, then add the stuffed fish chili pods and place the pot on the stove.

5 Step. Next, cook until the gravy thickens, then remove from the stove.

This fish chili pod curry is perfect for special family meals, weekend lunches, or festive gatherings where bold flavors are appreciated. It is an excellent choice when you want to showcase a traditional dish that perfectly balances freshness and spices for your guests. Happy cooking!