How to make a SALTED EGG cupcake (Charcoal)

@shuixian · 2018-04-27 08:20 · vietnam

thanh pham.jpg In the past 10 years, in countries around the world, more popular in Asia, especially in Japan appeared a new material is mysterious black, odorless, tasteless, used as a penny New colors in the cuisine, called charcoal. At present, charcoal is increasingly widely used because of its benefits to health and beauty extremely diverse, low cost effective

1

banh 1 1.jpg Separale 3 eggs banh 2.jpg 4 tbsp all purpose flour. 3 tbsp corn starch banh 3.jpg

banh 4.jpg 1 tbsp charcoal powder and Mix well banh 5.jpg 1.5 tbsp oil. 2 tsp milk. 3ml ½ tsp vanilla extract. Mix well banh 6 long trang trung.jpg 3 egg while. 1/8 tsp cream of tartar. 4.5 tpsp sugar banh 7 cho 2 trung vao.jpg Add 2 egg yolk cho dau sua vani vao.jpg Add oil, milk mixture ray bot than.jpg

tron xong tinh bot than.jpg Sieve charcoal powder and mix well
do vao khuon.jpg Divide into mold Bake at 165 °C – 20 -25 minutes nuong banh.jpg

2: Creamy salted egg filling

trung muoi dam.jpg 3-4 salted egg yolks, mash with a folk or food processor bo chay mem 50gr.jpg 50gr unsalted butter very soft 2 vien pho mai.jpg 2 cheese. 1.5 – 2 tbsp condensed milk to taste and mix well choc thung banh.jpg

choc banh 2.jpg

trang tri.jpg

hinh nen.jpg Decoration

Wish you success and remember to share the results offline 💋

#vietnam #food #life
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