300gr of flour. 25gr sugar, 1.5 tbsp sugar. ½ tsp salt. 1 tsp instant yeast
¾ cup cold milk. 1-3/4 tbsp unsalted butter. 1 medium sized egg. Mix well
*Cover with a damp towel, proof until dough rises by 1-2 hours
*2 hours later
You can brush the pan with melted butter instead of using this spray. Dust the bottom and edge of the pan with flour
Divide the dough into 9 pieces.
Fold the dough to create a smooth surface
Cover with a damp towel, 45-75 minutes
Dough after the 2nd rise. Bake at 190 °C. 20 – 22 minutes
After taking the buns out of the oven, brush with butter for a shiny look
The cake is very soft and smells of butter
1 egg yolk. 1-1/2 tbsp sugar. 2 tsp corn starch 6g. Mix well
½ cup milk. Cook on meduim heat, keep stirring while cooking
Add cooled custard cream into a piping bag
DONE 🍻