Delicately simmered tofu, but it is one of the most nutritious dishes thanks to its coolness. Chives have long been known to have warm properties, have kidney effects and reduce fat. Tofu is high in calcium, which is good for people with high blood pressure and heart disease. The excellent combination of tofu soup will definitely bring nutritional value not small for your family
*Intructions
Cut two small bunches of garlic chives to about 3 length
Cut tofu into cubes
Wash chives inder cold water about 2 – 3 minutes
Add 1 tbsp vegetable oil, 2 tbsp minced garlic and fry until golden brown
add 6 cups of warm water, 2 tbsp fried minced garlic and bring to a boil. Add cut tofu cubes. Add 2 tbsp chicken powder. Add 1 tsp of black pepper
Turn the heat off and add chives, stir gently
How to make tofu soup tofu is really simple does not it? Wish you enjoy the whole family with this frugal but nutritious soup 👌