Japanese Zen Bowl

The Japanese Experience

Zen Vibes

Savor our mystical and modern macrobiotic bowl, featuring fermented tempeh, bak choi, and probiotic-rich kimchi, complemented by our innovative and soulful sauces like horseradish and cashew, and various miso styles. Our spinach salad with sprouts and fennel completes the adventure, while our plant-based tiramisu dessert delivers a sweet and unforgettable conclusion. Gluten-free, vegan, and meticulously crafted for gut health, this is Japanese cuisine that will elevate your senses. Join us on a journey to taste enlightenment.

"Mystical Tempeh Bowl" - A macrobiotic brown rice bowl with tempeh, veggies, and flavor-packed sauce will transport you to the world of Ninjitsu.

"Seaweed Sensation Salad" - A spinach salad topped with Japanese seaweed and sesame is a fresh and crunchy way to start your culinary journey.

"Divine Tiramisu Cream" - Divine Layers of Flavor. Our Plant-Based Tiramisu Dessert deliciously Japanese, will leave you feeling satisfied and energized.

Bak choi, oyster mushrooms, minced jackfruit and pea protein with shiitake, tempeh, kimchi...ssamjang sauce, Wasabi nut sauce.

Hurry and secure your spot for a limited time only to experience our mystical and modern macrobiotic lunch. Don't miss out on this exclusive and extravagant Soul Food Corner experience. We're constantly innovating and pushing the boundaries through refining our workflow, processes and various details, combining unique flavors and pioneering styles to create something exceptional. But if you miss out, don't worry. You can reserve a spot with us for next week's special and continue your journey of taste enlightenment.

Don't miss out on this rare and exciting culinary experience at Soul Food Corner! Make sure you stay tuned and stick to our Telegram Channel.

Our menu today:

Image	Date	Dish
	04.05.2023	Mystical Tempeh Bowl Seaweed Sensation Salad Divine Tiramisu Cream

Divine Tiramisu Cream

Indulge in the layers of heavenly flavor in our plant-based tiramisu. Made with coffee, chocolate, vanilla, and cashew cream sweetened with dates, this deliciously Japanese dessert will leave you feeling satisfied and energized. Gluten-free and vegan, it's the perfect guilt-free indulgence to satisfy your sweet tooth.

Embark on a culinary journey from Zurich to Tokyo at Soul Food Corner Harbrücke! Our menu features a fusion of inter-culinary and Japanese cuisine, with dishes that are thoughtfully crafted and bursting with flavor. Indulge in our innovative creations that will take your taste buds on a delightful adventure. Don't miss out on this unique dining experience in the heart of Zurich.

Soul Food Corner, 5^th Floor, Neue Hard 12, 8005 Zürich

^{As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics. For more information, read our concept}

"The difference between something good and something great is attention to detail." - Charles R. Swindoll

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