CASSAVA FARMING
Cassava farming involves cultivating cassava plants for their edible roots. It's a significant crop in many tropical regions.
Key Aspects
1. Climate: Thrives in warm, humid climates.
2. Soil: Grows well in well-drained soils.
3. Planting: Typically propagated through stem cuttings.
4. Harvesting: Roots are harvested after 9-12 months.
Benefits
1. Drought Tolerance: Can grow in areas with limited water.
2. Food Security: Provides staple food for millions.
3. Economic Importance: Generates income for farmers.
Challenges
1. Pests and Diseases: Susceptible to pests and diseases like cassava mosaic virus.
2. Soil Degradation: Intensive farming can lead to soil erosion.
Cassava farming is a vital agricultural practice that supports food security and economic development in many regions.
