A bright and exciting morning with today's first order: Stir-fried shrimp with curry paste and fried egg. ✌️😋🧑🏻‍🍳

Hello, my lovely friends.

This morning started with a special and exciting start. The first customer placed an order and was scheduled for pick-up at 7:30 AM. This prompted me to get up at 5:00 AM to prepare and prepare all the ingredients. The alarm went off as the morning light was about to stream into the restaurant. I jumped out of bed, refreshed and energized, and eagerly prepared the ingredients for this special dish. I started by cooking the rice and preparing the seafood to cool down. I meticulously chopped the cleaned kale and long beans, along with the green and red chili peppers and fragrant curry paste.

While I was preparing the ingredients and doing housework, my eyes wandered to the pan over low heat, where I was going to fry the perfectly cooked fried eggs. When everything was ready at 6:40 a.m., it was time to prepare the meal for our lovely customers. I heated a large pan on the stove, added a little oil, and let it heat up, emitting a wonderful aroma. Then I began stir-frying the curry paste with fresh shrimp, which filled the house with the aroma. I mixed it with the prepared fresh vegetables and seasoned it with my signature rich and spicy flavor. Once the flavors were perfect, I scooped the shrimp curry paste into two boxes, as requested by the customer, and placed the beautifully fried fried eggs on top of the rice.

When everything was ready, the customer arrived to pick up their food exactly at the appointed time. All the tiredness vanished instantly when I saw the smiles and joy of the customers receiving their delicious breakfast. It was a small joy that filled my morning with meaning and pride. Recipe and method for "Shrimp and Fried Egg Curry Stir-fry" Shrimp and Fried Egg Curry Stir-fry is an easy dish that you can make at home. It's full of flavor, fragrant with curry paste, and also provides the benefits of fresh shrimp and various vegetables.

Ingredients required

• Fresh shrimp
• Eggs for frying
• Red curry paste
• Various vegetables (e.g., long beans, kaffir lime leaves, chili peppers)
• Vegetable oil
• Sugar, fish sauce, and oyster sauce (for seasoning)
• Oyster sauce
• A little water (for stir-frying)
• Steamed rice

Ingredient Preparation

• Clean and peel the shrimp.
• Cut the long beans into pieces.
• Slice the chili peppers diagonally and tear the kaffir lime leaves. Set aside.

Frying the Eggs

• Heat a small pan or pot with a moderate amount of oil.
• Crack the eggs into the pan, one at a time, and fry over low heat until the whites are set and the edges are crisp, but the yolks are still runny.
• Remove the eggs and set aside.

How to make it

• Heat a pan over medium heat and add a little vegetable oil.
• Add the red curry paste and stir-fry until fragrant.
• Add the shrimp and stir-fry until the shrimp begin to change color.
• Add the prepared vegetables and stir-fry until well combined.
• Add a little water to keep the stir-fry moist and not too dry.
• Season with sugar, fish sauce, and oyster sauce.
• Once everything is cooked and reaches the desired flavor, turn off the heat.
• Arrange the dish in a bowl.
• Scoop the cooked rice into a bowl.
• Scoop the shrimp curry paste into a separate bag.
• Place the fried egg in a container.
• Ready to serve!

This dish perfectly combines the spiciness of the curry paste with the sweetness of the shrimp and the softness of the fried egg. The aroma filled the kitchen, making it almost impossible to resist. When I finished making this dish and was about to serve it to my customers, the first thing I noticed was its incredibly appetizing colors. The red-orange color of the curry paste, which evenly coated the shrimp and long beans, contrasted with the bright green and pale yellow of the fried egg, fried until crispy on the edges but still oozing with yolk. Just looking at it made me hungry.

I hope you guys will love this menu as much as I do. Give it a try! I guarantee you'll be hooked

For today, I must say goodbye, my friends. See you again soon. Thank you for following and supporting me. Thank you very much. 🧑🏻‍🍳😋🙏🏻