📷 Chicken Curry Stir Fry: A Quick and Easy Recipe for Photographing Your Menu

Hello, my lovely friends!

Early this morning, I woke up before dawn to head to my local fresh market. The neon lights illuminated the stalls, and the vendors were busily preparing their goods. I carefully selected the ingredients because I had an important mission today: preparing a special dish for a customer. I didn't spend much time at the market. Once I was finished, I immediately headed back to the restaurant. Upon arrival, I quickly prepared the ingredients for today's menu and prepared a dish for my husband and daughter to enjoy when they arrived. I chose the chicken curry stir-fry, a simple and quick dish that was incredibly flavorful. The specialty of this chicken curry stir-fry lies in the curry paste. I got my secret recipe for the spicy stir-fry from a Muslim restaurant in the market. I can tell you it was incredibly fragrant and the flavor was incredibly rich. Once I had all the ingredients, I quickly started cooking for my family.

(Note)❤️📍

Importantly, I made this menu to take photos of the menu in the restaurant.

Let's get started. The cook is ready.😘😊✌️

Ingredients and Ingredients

Making delicious stir-fried chicken with curry paste isn't difficult. All you need is these ingredients

• 200 grams chicken breast
• 1-2 tablespoons spicy stir-fried curry paste (adjust to taste)
• Vegetable oil for stir-frying
• 1/2 teaspoon sugar
• 1/2 tablespoon fish sauce
• A little water
• Various vegetables
• Chinese kale, cut into bite-sized pieces
• Carrots, cut into small sticks
• Onions, cut into small wedges
• Green and red chili peppers, cut diagonally for garnish
• Eggs for making fried eggs
• Steamed rice, served with the stir-fried curry paste
• Side dishes: Cucumber and fish sauce chili

Prepare Ingredients

Prepare the chicken. Wash the chicken breast thoroughly, then cut into bite-sized pieces or thinly sliced, depending on your preference. Set aside on a plate.

Method

• Stir-fry the curry paste: Heat a pan over high heat and add a little oil. Add the curry paste and stir-fry until fragrant. The aroma of the curry paste will begin to waft throughout the kitchen.

While waiting, fry some eggs.🍳

• When the curry paste is fragrant, add the prepared chicken and stir-fry until the chicken is cooked.

• Season with fish sauce and sugar. Stir-fry until well combined. If it looks too dry, add a little water.

• Add vegetables: Add kale, carrots, and onions and stir-fry until the vegetables begin to soften but remain crisp.

• Scoop the stir-fried chicken curry onto a plate of prepared rice. Top with the fried egg that was prepared earlier. Sprinkle with the sliced chili peppers and garnish with cucumber.

• Serve with chili fish sauce for a zesty flavor. Now you have a delicious stir-fried chicken curry paste dish ready to serve to your special family member. It's easy, quick, and sure to please everyone. Give it a try.

For today, I must say goodbye for now, my friends. See you again soon. Thank you for following and supporting me. Thank you very much.

❤️🙏