Hello, my lovely friends.
This morning, let's start the day with a simple yet incredibly flavorful Thai-style dish: "Khao Tom Khao" (White Rice Porridge), served with "fragrant fried salted fish" and soft-boiled organic eggs. This dish is a long-standing preserved food in Thai cuisine. It's a wonderful way to turn leftover rice from dinner into a wonderful breakfast.
Warm, tender white rice porridge with perfectly salty fried salted fish, crispy skin and firm flesh, and a delicious aroma that fills the house. When you eat them together, it's a perfect combination and a great way to energize your morning. 🍳 Delicious white rice porridge with fried salted fish and organic eggs This dish is super easy to make. Just prepare a few basic ingredients and you've got a delicious, healthy breakfast.
Ingredients
- Cooked rice (you can use leftover rice from the previous meal or freshly cooked rice)
- Water
- Salted fish (such as salted mackerel, salted mackerel, or other salted small fish of your choice)
- Vegetable oil for frying
- Organic eggs (or chicken/duck eggs, as desired)
- Optional side dishes (additional flavor and nutritional value can be added, such as fried garlic, chopped green onions, ground pepper, or even a mango/shallot/sliced chili salad to go with the fried salted fish)
Method
- Making White Rice Porridge * Place cooked rice in a pot or container, then add water (approximately 1 part cooked rice to 3-4 parts water, or adjust to taste). * Bring to a boil over medium-low heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot and burning. * Continue to simmer until the rice grains begin to expand and burst, reaching the desired thickness. * If the water becomes too dry or you prefer a more liquid porridge, add more water. * Once the desired consistency and thickness is achieved, turn off the heat and let it simmer.
- Frying the Salted Fish * Heat vegetable oil in a pan over medium heat. * When the oil is hot (try dropping a piece of fish into the pan; if it puffs, it's done), slowly add the salted fish. * Start with the larger salted fish, then add the smaller fish to ensure even cooking. * Fry until the fish is golden brown, crispy on the outside, soft on the inside, and fragrant throughout the house. * Remove the salted fish from the pan and drain on paper towels until completely dry. This will help the fish stay crispy for longer.
- How to Boil Organic Eggs (Soft-Boiled) * Bring water to a boil and add the eggs. * For soft-boiled eggs, boil for 6-7 minutes. For fully cooked eggs, boil for 9-10 minutes. * When the time is up, remove the eggs and immediately immerse them in ice-cold water to stop the cooking process. This will help them peel easily and ensure a beautiful, runny yolk.
- Preparation and Serving * Scoop hot white rice porridge into bowls or cups. * Arrange the crispy fried salted fish, drained from the oil, on a side dish. * Peel the soft-boiled eggs and place them alongside. * Arrange the rice porridge, salted fish, and all the side dishes on the table. Prepare spoons and cups.
- Everyone is ready! Scoop the rice porridge into your own bowl, top with a soft-boiled egg cut to reveal a runny yolk, and enjoy with the delicious fried salted fish. This completes a delicious and heartwarming breakfast. This dish is more than just breakfast. It's a familiar flavor, a part of the Thai way of life that helps you feel full, comfortable, and start the day with happiness. 🥰
For today, I must take my leave, my friends. See you next time. Thank you for following and supporting me. Thank you very much. 🙏💞❤️
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