Stir-fried Pork with Curry Paste, My Style🧑🏻‍🍳😋💓

Hello, my lovely friends! For last night's dinner, I'd like to recommend a simple dish that's just as delicious at home as it is at the restaurant: "Stir-fried Pork with Curry Paste." This recipe is my own style, one I often make when I have free time at the restaurant and want to improve my cooking skills.

This dish is full of flavor, fragrant curry paste, and packed with nutritional value from a variety of vegetables. It's guaranteed to please spicy food lovers. Let's take a look at the ingredients.

Stir-fried Pork with Curry Paste, My Style

Recipes and ingredients

• 250 grams pork, cut into bite-sized pieces (loin or neck)
• 2 tablespoons red curry paste (adjust to taste)
• 2 tablespoons vegetable oil
• 30 grams kale, cut into pieces
• 30 grams carrot, cut into pieces
• 1 large onion
• 3-4 kaffir lime leaves, torn and cored
• 1-2 red chili peppers, sliced diagonally
• 1 tablespoon fish sauce
• 1/2 tablespoon palm sugar
• A little water or stock
• 1 handful basil leaves
• 2 tablespoons fresh milk

method

• Heat a pan over medium heat with a little vegetable oil. Add the red curry paste and stir-fry until fragrant.
• Add the prepared pork and stir-fry until the pork is cooked through.

• Add a little water or broth to prevent it from drying out.
• Season with fish sauce and palm sugar and stir-fry to combine.
• Add the vegetables, followed by the kale, carrots, and onions. Stir-fry until the vegetables begin to cook.

• Add the kaffir lime leaves and red chili peppers.

• Finally, add the basil leaves and stir-fry quickly until the basil leaves are wilted, then turn off the heat.

Scoop it onto a plate and serve with hot steamed rice. It's guaranteed to be so delicious you won't be able to stop eating. When Mom finished, the cook took a photo with her favorite dish.

For today, I must say goodbye, my friends. See you again next time. Thank you for following and supporting me. Thank you very much. 🙏🏻🧑🏻‍🍳😋

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