Mosu: Matcha Cheesecake And Usucha

@sweetest · 2025-10-29 04:26 · Foodies Bee Hive

Hello guys....

How are you all? I hope you are all well and always happy. Meet me again, nice to meet you all. I'm back with my story about visiting a beautiful cafe with delicious drinks.

This time, I visited a cafe called Mosu, a fairly popular one in Medan. It boasts simple, Japanese-style decor that's both beautiful and cozy. "Mosu Matcha Tea and Dessert," the sign says.

This Japanese-inspired cafe is incredibly cozy, with the scent of matcha wafting throughout the space, creating a pleasant aroma. While the cafe isn't particularly spacious, the tables and chairs are well-arranged, ensuring a comfortable and undisturbed experience for customers.

There are benches in front of the barista so we can sit and watch the barista make matcha directly. Initially, I sat in front of the barista and watched him make matcha. It looked fun, and he seemed like an expert at making it.

Menu

The menu isn't extensive, but there are a few signature dishes made with matcha with milk or flower tea, as well as hojicha and green tea. There are also classic drinks like matcha, usucha, and hojicha. There are also several non-tea drinks and snacks.

This time I ordered two menus, 1 drink and 1 piece of cake. Every time we are served food and drinks, we will be given a card that looks beautiful, with beautiful sentences written on it and a little introduction about this cafe.

Usucha

For my drink, I chose Usucha. Usucha is a lighter, thinner version of matcha. I can't really enjoy the rich matcha without milk, so I opted for something lighter.

This usucha is delicious, with a light flavor that still has the distinctive matcha flavor. It has a slightly bitter and sweet flavor, and is creamy and delicious. It's a perfect matcha flavor for beginners.

Midori Cheesecake

Midori cheesecake or Uji matcha cheesecake. Cheesecake with matcha on top. A unique yet delicious combination. The sweet and salty taste of the cheesecake mixed with the bitter taste of the matcha, a delicious combination. And luckily they can make it well, I think if they are not good at making it, the taste of this cake will be strange.

The cheesecake was creamy, with a hint of lemon that made it fresher and more delicious. I thought I wouldn't like it at first, but I ended up liking it. It made me want to visit this cafe again.

And that's a little bit of my story at Mosu Tea Bar. The delicious menu and comfortable setting make me want to come back again. Sit here and enjoy delicious drinks and food.

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