The smell of round samosha, perfect for breakfast, makes you feel hungry.

@templeflower · 2023-05-10 14:01 · Plant Power (Vegan)

Hello my loving Hiveans,

How are you, Good night to all my dear friends. May be your lucky day today. In the same way, I hope that tomorrow will be a successful day and a day full of happiness. Today I have brought you a very delicious dish that can be prepared for breakfast tomorrow. This is not only for breakfast but familiar can also have snacks. Otherwise, it can be prepared as a family meal. The name is round samosha. So let's see how to make it.

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Ingredients;

  • 350g of bread flour
  • 240ml of water
  • A big onion
  • Four green chili pods
  • Add curry leaves
  • A carrot
  • Few pieces of leek leaves
  • About half a cabbage
  • Two teaspoons of chili flakes
  • Two teaspoons of salt powder
  • Half a teaspoon of turmeric powder
  • Half a teaspoon of pepper powder
  • A teaspoon of cumin powder

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  • Two medium sized potatoes boiled and mashed
  • 200ml of oil

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The method of making;

First, add flour to a bowl and add a teaspoon of salt to it.

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Now add water little by little and make a regular coarse flour mill.

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If you add the right amount of flour and water in the right way and knead it well for about 5 minutes, you can turn it into a regular flour mill.

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Leave it closed for about ten minutes.

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Meanwhile, let's prepare the vegetable mixture. Wash and clean carrots, onions, curry leaves, cabbage, leeks and green peppers and cut them all into very small pieces.

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Now add one and a half table spoon of oil to the pan, heat it and add chopped onion and curry leaves.

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Add green chillies and saute on low flame for about a minute.

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Now add turmeric powder and cumin powder to it and mix it.

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Now add the cabbage, carrot and leek and stir-fry on a low flame for about three to four minutes.

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Add pepper powder, remaining salt powder and chilli pieces and stir well again.

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Now turn off the stove and finally add the mashed potatoes and stir well and remove from the stove.

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Now let's prepare the samosas from the flour mixture. For that, make about 5 small balls from the closed flour mixture.

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Now take a tray and sprinkle some flour on it. Then take one small ball and flatten it.

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We want this pastry to be square, so we need to cut off most of it.

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Keep the prepared vegetable mixture as shown in the picture.

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Fold one round as shown in the figure.

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We need a flour mixture of normal thickness to stick the prepared samosas. For that, add two tablespoons of bread flour in a container. Add water little by little to make it thick.

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apply the prepared flour mixture as shown in the picture.

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Cut the strips so that the area where the flour liquid is used is not separated.

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20230507_083754.jpg (https://files.peakd.com/file/peakd-hive/templeflower/EonmxG9N82GeWEVs3CQ3rDvbqC8rLcpvowiEDjTJDZg469PP4jZXBEh12iPkGpW7JLZ.jpg)

Now roll this well and cover it with apply liquid flour to stick it in a round shape.

20230507_083824.jpg (https://files.peakd.com/file/peakd-hive/templeflower/Ep1Xs9A9W1nPhfZdc3gkyKhnVkyfqfCR7CzzF6r1bcxA6y16JCG7Bfqufgzh6ECfrxD.jpg)

20230507_083853.jpg (https://files.peakd.com/file/peakd-hive/templeflower/EpJZ7RRYumLNXV4dAepghV9aRkcjKGiFZbupp4F8vBsrG9Vju5LFRV4aQd7W5jMyakG.jpg)

20230507_083834.jpg (https://files.peakd.com/file/peakd-hive/templeflower/Ep1XpJREEXV8fe8y5Cf8i7poSX3y99TZZM4ncqvPkyPixUy9HCpGYNMDKU6Rar5utpg.jpg)

To cover the pasted sides well, we can use a strip of flour that we removed a part of before for this.

20230507_083931.jpg (https://files.peakd.com/file/peakd-hive/templeflower/243MBfEuq6CZLqLy5FHKAygReJGqFtKzP3yABhKDbXhwo6VMW7RHmSQpstFwVwE3K7cNd.jpg)

20230507_085721.jpg (https://files.peakd.com/file/peakd-hive/templeflower/EoK6pLN1BtBtbPd7SFKfYUEaBRVSvQf5jPuGoGZk1fdcBS6Ddj2zHkJdVggsznGz1Yd.jpg)

Now fry in deep oil for four to five minutes until both sides are golden.

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These are round shaped samosas. Perfect for a delicious breakfast. Nutrition. I have made this round samosha especially for vegetarians. Children also eat with great pleasure. Also, even for snacks, we can make and taste this round samosha.

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20230507_091902.jpg (https://files.peakd.com/file/peakd-hive/templeflower/Eos2hhDMy2sYQ1VDPsyBzyA4krANyAXcTxbLBCM6x6BnbMU3Z852KQQcP3PDgctbo8u.jpg)

20230507_091853.jpg (https://files.peakd.com/file/peakd-hive/templeflower/Eos3A1WQagziTrkiLjexAzkt1WDEwmkTU74wr7MzxaKHczhQdcj4FgZwYfdv6QDYWZm.jpg)

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20230507_091821.jpg (https://files.peakd.com/file/peakd-hive/templeflower/Ep1XuCkA5aqaTEjTXtKwZj7eYejXWR1YHwdieE9DdDFkwFdwUyKRc25irBP5T6a37Gf.jpg)

Warmly thanking you for reading.

#foodie #recipe #breakfast #snack #food #foodphotography #lifestyle #neoxian
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