1698 Kentish Ale🍺 still going strong

@tengolotodo · 2025-03-22 14:46 · BEER
### Hello Hivians and all you beer lovers. PS If you are not a beer lover ... why not 🤣... Saturday on Hive of course means it's time to write about the good old amber nectar or Beer ![1698 Kentish Ale🍺 still going strong.png](https://files.peakd.com/file/peakd-hive/tengolotodo/48PTk7mj2ipwfePqU8RCstBcr6knkeXJoC5TfRCJCwpWT4skestBFWZPJ8e1SRbFL3.jpg) ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23tbPU2aTdaDTcv8JjoWBrjaoXmoWmBbP5T4vbUf35UD8ueF2gkwPGM6iT3k4RH36A7es.png) ### Today we are heading down south.... All the way down to Kent in the South East England. Shepherd Neame is the name of the brewer in Faversham, Kent whose beer we are sampling today. ### 1698 is the beer ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23tmSAnQ7L7Ht4HaHYnAVbVibYF8VY82UGvJQNUHovKQtemBx9T7cuRiSw3GjZQHxg7zo.png) They claim to be Britain's oldest brewer. ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/242hWoCczJksBzGvkvKtWSNV5H1QDpkitazsdrLiqFVCMtmN818Rr8ysq9HWVmRWDpWq9.png) ### 1698 was first brewed in 1998 to celebrate 300 years of brewing at the Faversham site. ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/Eoc8Qi3UXSdTv5VJ9MHvALeAWPjerQWZyUd3pie66ZUWthkvksybvWuobS9quU2GKer.png) I will be honest in saying that what drew me to grabbing a couple of bottles of this beer when I was shopping was seeing the **ALC 6.5% VOL** on the label. To be frank, I am fcuking sick of shrinkflation and seeing beers that are about as strong as a weak cup of tea, so I wanted something that felt like drinking a proper pint of beer! ### Thick Head of Foam The head is a sign of good carbonation and creates a creamy texture... ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23xp8UEaZEBf1eNAwesQaVeCErvkPvubwoSAys2WzjP6MW9Rx1dS6ZmtZFzXZHL6Lw28i.png) ... and 1698 passed the test with flying colours. Their [website](https://www.shepherdneame.co.uk/beer/1698) says .. >The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, Champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience. ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23ywsBC96dJ5MADkQ6oBm7uGWA2NMW3NcLQtxxN3DrKmtmMEfF7c4G6qfA2urbpuwLwzR.png) I think you can see the champagne like bubbles floating up the drink! ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23yThC5wDMXdXakXqgQjDqeUUZzMCETnmx7F51MGU8xXCiR4Xp8pdVeY3SjcVN72iAvFj.png) I did let it settle before having a sip or three and filling my glass up ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23y8t1FZS1QKGjTVWnwKrpnEaLxw8e2BmdEzcnyvo2tALjeArsGfCN1wb51bjh5E9GFZA.png) ### A Tasty Ale You remember one of the earlier pictures of the label, showing the Protected Geographical Indication. That means the beer is made with specific ingredients and a traditional brewing method, ensuring quality and authenticity. It felt like a beer, it felt like you were getting a bang for your buck so to speak. It really was tasty and had quite a few flavours whirling round your tongue when you took a sip! ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23x18x9vPtGXZmJ3TJMtG5eTFFRkU67TMqKR4GFkk5HwEMko7eQd6cGQ5n31eDGjPsfxz.png) ### Paired with Food ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23xKzZ8b8oVHGzGVHHmvvmcZSzCEKeAiNuPRLpaMPWHmBzqgGS8i1oeadzXWW9puG2rJc.png) It was a tasty beer and it went well with my spicy chicken dinner. Their website says ***Serve with smoked cheese***, well I would add serve with spicy chicken rice and chips! ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23tbPU2aTdaDTcv8JjoWBrjaoXmoWmBbP5T4vbUf35UD8ueF2gkwPGM6iT3k4RH36A7es.png) ### My verdict >Thrice-hopped and bottle conditioned, 1698 is the connoisseur's choice, a beer to be savoured. I love smooth and tasty beers. I love caramel, liquorice and spicy citrus fruits. They were all in the glass of 1698. Talking of glass I love a pint from a glass bottle, it just tastes more authentic and less tinny in my mind! The copper bronze colour added to the belief that yeah this was a traditional pint of strong beer. It was enjoyable and I shall be having another in the near future. ### The deets ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23tHGLDMg79QC2d3orrTu8gVQxK9VMEqy9UsrPi5zUBy2kr4eW2W43ntujPCB5CGSip7Z.png) Note these are summarised from my Gemini AI account. ### Characteristics: - ABV (Alcohol By Volume): 6.5%   - Rich, Dark Amber Color: The beer has a deep, inviting color that suggests a robust flavor profile. - Thick Head of Foam: The head is a sign of good carbonation and creates a creamy texture. - Complex Flavor Profile: Expect notes of fruit, hops, and malt, with a well-balanced sweetness. ![image.png](https://files.peakd.com/file/peakd-hive/tengolotodo/23tSzChULoLwo2rhrT2v4S5dajedvCpCrtAiqP8mzKV7cQSHh56fNBVBxWZvkcw8WEgxC.png) As you can see from the above [screenshot](https://www.shepherdneame.co.uk/beer/1698), not too sweet and not too bitter just a perfect balance of flavors. ![image.png](https://img.inleo.io/DQmXzxQZhFJi4Sx7dbygLzh4XwF7CPnWXhohffZiJAawEH6/image.png) Posting about a beer on a Saturday on the Beer Community .... **Cheers to the ale and cheers to 1698** It's a whole bunch of fun, so check out [The #BeerSaturday Challenge - Week 403](https://peakd.com/hive-187719/@detlev/beersaturday-403) from the one and only @detlev. This #BeerSaturday week I would like to invite @nancybriti1 who I know has a beer to share from Venezuela🍻 ### Thanks for visiting and enjoy the rest of your day!

image.png

All images and ramblings are from me, the mad Scotsman TengoLoTodo unless indicated otherwise ... All Photos taken with my Google Pixel 9 Pro XL smartphone. Note lead image designed on Canva Pro. @tengolotodo March 22nd 2025

DO WHAT YOU LOVE AND DO IT OFTEN

Haste Ye Back!

#beersaturday #beer #england #teamuk #kent #ale #hive-engine #waivio #pob #life
Payout: 0.000 HBD
Votes: 212
More interactions (upvote, reblog, reply) coming soon.