Reddish Chicken

Happy Monday!

The boys and I are wearing orange today. Tshirts for them, blazer for me. Tomorrow is National Day for Truth and Reconciliation here in Canada, and it would be a national day off, so chools and public would be wearing orange tshirt the day before normally. I always like wearing uniformly. I think growing up at schools wearing uniform, tp this day, I still like whenever there's uniform going on at schools or elsewhere 😁

Hope you had a great weekend! My oldest and I went to walk in the forest regardless the crazy windy weekend, while my youngest went for bowling birthday party. Then I food prepped for the freezer. No rest at all. I'm dead tired 😣

Anyhoo! This chicken dish is delicious!

2 tbsp olive oil 1 tsp sweet paprika powder 1 med onion 2 bird eye chilies 1 tsp shrimp paste (terasi) 15 grape tomatoes 6 garlic 1/4 c water 1 whole chicken 1 L water 1 tbsp dark brown sugar 1 tbsp salt

In food processor, mix onion, chilies, hard shrimp paste, grape tomatoes, garlic, and water, into a fine paste. Pour mixture into a pan, then add olive oil, and sweet paprika powder

Cut chicken into pieces

Saute the spices then stir in chicken pieces, cook for 5 minutes

Pour in water and season with sugar and salt, cook on medium heat, covered, until broth lessen and thickened

Enjoy with warm rice!

https://youtu.be/AtNsuEYi2Po?si=QDu9jnmWALEiI3C3