https://files.peakd.com/file/peakd-hive/tomidiwirja/EokdA3LuuVDzaH1byd1YWmEtTmwecxTfDzWA4cwL8r3qKt61b8NUS4HpQfe6YHLXYtm.jpeg

Hello HIVE friends, the recipe I am sharing today is 100 percent vegan. However, it does not mean that this food is healthy if consumed every day and anything excessive will not be good. Why do I say that my recipe should not be eaten every day because this recipe contains a lot of oil, even though I have minimized the ingredients used so that the oil is not too excessive, there must still be a limit on the amount to consume it. And today I made this recipe because I am doing a cut day with my wife and I have not consumed all types of fried foods for a month.

---

The ingredients I use to make this recipe are

1. 200 grams of rice flour

https://files.peakd.com/file/peakd-hive/tomidiwirja/23vsN2QdmCVyoaaUdqHP89QE4nQn3aLx68T89hm9ARgPkmshuX3axs5JhHUz8RiHYfnjy.jpeg

2. 50 grams of wheat flour

https://files.peakd.com/file/peakd-hive/tomidiwirja/23vhwjCbb4ugL6jMJSyPf9VppaPwAZWXXffwgw9ybgFTNYdkm5K2Huoch3riY9boB2wt7.jpeg

3. 50 grams of carrots
4. Chives that I harvest myself from my garden and after I weighed it, it was only 100 grams

https://files.peakd.com/file/peakd-hive/tomidiwirja/23wqhzHfwy8mcig4WBMQtMiSWZk4XnAbWENYvt3UKof75VTyxxHYDos893sgxRWq3ToBx.jpeg

5. 1 corn cob.

https://files.peakd.com/file/peakd-hive/tomidiwirja/23vsNAdtQTr1YA1MXmmsyQE61494Y5vsjHapXVtHnDxF8hem86CQ2xx7cY2fmZfwKrsYc.jpeg

6. 3 cloves of shallots.
7. 2 cloves of garlic.
8. 2 stalks of celery leaves

https://files.peakd.com/file/peakd-hive/tomidiwirja/23xyQafjmWhcs4rMq8rcihNMgh3WUPfWcsazxNaqxwFD1uNxnsaTRDM5x3iQmmqv6DU2G.jpeg

9. ½ tablespoon of salt
10. 1 teaspoon of ground coriander

https://files.peakd.com/file/peakd-hive/tomidiwirja/23u5ztkCpP15Kf2L9Q9UqU1E2VSVK1qGtiXqSnPAPzQRQ2y9YnhcAgLcKgNWF1wBeraqi.jpeg

---

How to make

1. The first is I separate the corn kernels from the cob and I put them in a slightly larger container

https://files.peakd.com/file/peakd-hive/tomidiwirja/23zS5bzbQejXkBQ2NoZRCsY1czR4kjyxVWxsSEteQ8SATfaTACkGHp28woS9fZEbsnt7r.jpeg

2. The next step is I washed the chives first, then I cut them into small pieces and put them together in a container that had mixed the previous ingredients

3. After the corn, the second is I cut the carrots into small, lengthwise slices, but previously I had cleaned the carrots from their skin and washed them thoroughly. After the carrots were finished, I sliced ​​them and then mixed them with the corn.

4. The next ingredient I executed was the celery leaves that I had washed and also cut into small pieces

https://files.peakd.com/file/peakd-hive/tomidiwirja/23xKvGvB1WCYtx9LR5YKRVN9q1Y8u73hswewk4Ai4YAiEHRDyE64i7JstCTeNxBZ9A5yC.jpeg

5. After that I put in the rice flour and wheat flour and don't forget to add the coriander powder

6. The last is I puree the shallots and garlic and I add salt then I add a little water then I blend

7. After the ingredients are smooth, I mix them into the existing dough and stir until smooth and I correct the taste.

https://files.peakd.com/file/peakd-hive/tomidiwirja/23wMaX7NTePGrC8jQdgrZ9Dti65Akg2p1jEPrJWfvkvUbjqND4wDjefp7tWuTiKGg3WJj.jpeg

8. And my dough is thick like the one in the photo

https://files.peakd.com/file/peakd-hive/tomidiwirja/23wgHknsiFgNQNSNbzm2KuNPkFzW7eYCKwxXeQqbdF7fszn3py2eyuJa7b1Zpu7udYbUy.jpeg

9. After that I heat the oil over medium heat tending to small. Then after it was hot I took spoonfuls of the dough and fried them until they were brown.

https://files.peakd.com/file/peakd-hive/tomidiwirja/23u5ztgJPiDaLaQZxnmedAWZGBCr4njwEuMfETLK4UVsBajy3SdGAZvccqzMTzgY8u3z5.jpeg

10. Repeat the process until all the dough is used up.

https://files.peakd.com/file/peakd-hive/tomidiwirja/EpC9WMDB2WMGBoGQ6ZtjSgJvJJpEdFh4hxF3MG4LxXALs8zyhV8FYr53yddwrP7R4kQ.jpeg

11. My chives and corn fritters were done and I ate them while they were warm with chili sauce.

https://files.peakd.com/file/peakd-hive/tomidiwirja/Eq5DwiobTxvNP5LQb4SovS5rjokkKdzfxdrxrRwv6GYd6nt3xsfc8XfLctPeikGLfxG.jpeg

---

In this recipe you can add pepper, chili or mushroom stock. But I didn't do all that because I wanted a simple recipe. You can copy my recipe. And thank you for reading. Greetings from me tomi diwirja, Indonesia