my simple recipe: making banana cake

@tomidiwirja · 2025-08-07 03:14 · Plant Power (Vegan)

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Hello hive friends in this group. I hope we are all well and healthy. Currently, I often feel hungry during the day, when I'm hungry, I feel like going out to buy snacks outside the house. I think that if I keep buying snacks outside, it will definitely cost a lot of money, so it's a bit wasteful. Besides being wasteful, food sold outside is definitely not healthy. Even though it tastes good. So, I decided to make my own sponge cake made from bananas harvested from my own garden that have been in the refrigerator for a long time.

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Okay, so I won't have to wait too long, so I'll list some of the ingredients needed to make this banana cake.

1. 6 bananas

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2. 1 sachet of cocoa powder

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3. About ¼ kg of flour

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4. 2 tablespoons of cornstarch

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5. A little margarine

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6. 200 grams of sliced palm sugar

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7. 1 small glass of clean water.

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Now let's try making it, and here's how:

1. Clean and peel the bananas, then place them in a bowl.

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2. Then, I mash or puree them with a spoon until they are smooth.

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3. Once smooth, I mix the bananas with the margarine I prepared earlier.

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4. I also mix in the sliced palm sugar. If you don't like it sweet, you can omit the sugar, as the bananas are already sweet.

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5. Then, I mix in the prepared cornstarch.

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6. Don't forget to mix in the wheat flour as well.

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7. Finally, I gradually add water to the mixture.

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8. I stir with a spoon until the mixture is even and elastic.

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9. This mixture is ready to bake.

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10. Before baking, clean the baking pan and line it with baking paper to prevent sticking.

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11. Place the dough in a baking dish and spread it evenly.

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12. We'll bake for just 30 minutes so the cake will be a little firmer.

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13. Once the cake is cooked, remove it and let it cool for a while before cutting it and tasting it.

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14. This is what my cake looks like. After tasting it, I found it to be delicious, perfect for an afternoon snack with a cup of coffee.

https://files.peakd.com/file/peakd-hive/tomidiwirja/23x1DKDLEqvHpVsuspFvfJ4EtrVgzTcaeqkgrN7F57tzHhzB2YswU2TtyWSmjqFapsAFK.jpeg
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Thank you for reading my recipe. I hope it inspires you all. This is all because I love to eat and am always hungry, just wanting to eat. Greetings from Tomi Diwirja from Medan, Indonesia. Have a nice day.

#vegan #veganlove #foodies #recipe #cake #banana #ecency #ocd
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