My lazy garden in September

@urrirru · 2025-09-09 13:05 · HiveGarden

At first I wanted to write a big post, I thought about it for 4 days and then I decided to write a small post about my garden. Because I'm lazy in writing, I prefer to communicate in comments.

So I took the photos from my garden on September 5th. September is still warm, 23-25 ​​degrees during the day, 15 degrees Celsius at night. In winter I will read this post and remember my garden.

We haven't done anything in the garden for a month now. I only harvest it once or twice a week. Clean, untreated with pesticides, and I don't think my wife even used any chemical fertilizers anywhere.

Mustard grows and bees fly over it. Someone will get good honey.

The red grapes are not ripe yet, they will ripen in October. Although I already eat the blue, sour grapes.

I picked an apple. It was not quite ripe yet, but it was tasty.

But I ate this berry, red currant, already at the end of May and now at the beginning of September I still pick a few berries from the bush. Why it hangs on the bush for so long I don't know.

These are my cucumbers, I watered them yesterday for the first time in a month, some are still blooming.

My delicious tomatoes, they grow without ceasing. And many are still blooming. Today I will make myself a salad of my tomatoes with sour cream, I don't know a tastier salad. By the way, watery and not so tasty cherry tomatoes cost $7 per kilogram in the store, it's terrible what is happening with food prices.

And this is my sweet corn, sometimes I eat it raw and sometimes I cook it. Very tasty. In the store, farm corn with pesticides costs $3 per kilo. Who are these people who don't mind spending $3 on corn? After all, it's very easy to plant it and you don't have to do anything with it for 3 months, just wait for the harvest.

This is my most delicious pumpkin, our grandmother gave us a lot of seeds and we plant them every year. How delicious is this pumpkin variety, boiled pumpkin and olive oil and salt. This pumpkin is still inexpensive in the store, $ 1.5 per kilogram, but some monsters are sold at 6-8 kilograms, they are probably intensively fed with something :)

My peppers have just started to ripen. I picked only 3 red peppers. We put about 70 peppers in the freezer and add them to hot soups in the winter, I even sweat after eating such food :)

My garden doesn't show any signs of autumn, except for the yellowing leaves of this hazelnut tree. My wife loves these little nuts with beer.

And I love big walnuts from a huge tree. The bigger tree didn't fit in the photo. So I'll leave a photo of walnuts, this is last year's harvest. We have enough walnuts for 2 years. This photo was taken on October 1st last year.

#hive-140635 #alive #garden
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