Elevate your Taco Tuesday with these fiery Nacho Tostadas! Combining the delicious flavors of ground turkey and refried beans, this dish is perfectly complemented by a tangy jalapeño pico and creamy cheese sauce. Get ready to impress your taste buds with this mouth-watering recipe.
https://www.tiktok.com/@mrsbaker0/video/7472794976703859999
Ingredients:
- 🥩 1 pound ground turkey
- 🫘 1 can refried beans
- 🔥 2 jalapeños, finely chopped
- 🍅 2 tomatoes, diced
- 🧅 1 small onion, chopped
- 🌿 1/4 cup fresh cilantro, chopped
- 🧀 1 cup cheese sauce
- 🥑 1 avocado, sliced
- 🌽 4 tostada shells
- 🥄 1 tablespoon olive oil
- 🧂 1 teaspoon salt
- 🧄 1 teaspoon garlic powder
- 🧡 1 teaspoon chili powder
- 🥦 1 lime, cut into wedges
Instructions:
1. Prep the Pico de Gallo:
- In a bowl, mix together the chopped jalapeños, tomatoes, onion, and cilantro.
- Squeeze the juice of half a lime over the mixture and season with salt to taste. Set aside to let the flavors meld.
2. Cook the Ground Turkey:
- Heat the olive oil in a skillet over medium heat. Add the ground turkey and season with salt, garlic powder, and chili powder.
- Cook until the turkey is browned and cooked through, about 8-10 minutes.
3. Warm the Refried Beans:
- In another pan, warm the refried beans over low heat until they are soft and spreadable.
4. Assemble the Tostadas:
- Spread a layer of refried beans over each tostada shell.
- Top with a generous spoonful of cooked ground turkey.
- Drizzle warm cheese sauce over the top.
- Spoon some of the jalapeño pico de gallo onto each tostada.
5. Garnish and Serve:
- Add slices of avocado to each tostada.
- Garnish with additional cilantro and serve with lime wedges on the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 tostadas
Cooking Tips:
- Adjust the level of spice by varying the amount of jalapeños used.
- Feel free to substitute ground turkey with other protein options like ground beef or chicken for a different flavor experience.
Equipment:
- Skillet
- Medium pan
- Cutting board
- Knife
- Spoon
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