Quesadillas are a classic Mexican dish loved for their simplicity and immense flavor. This recipe combines juicy chicken, melty cheese, and mouth-watering spices to create the perfect cheesy chicken quesadilla. Ideal for a quick lunch, dinner, or snack, these quesadillas are sure to satisfy your taste buds.
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Ingredients:
- 🐓 1 pound boneless, skinless chicken breasts
- 🌿 1 tablespoon olive oil
- 🧂 1 teaspoon salt
- 🌶️ 1 teaspoon chili powder
- 🧀 2 cups shredded cheese (Monterey Jack or Cheddar)
- 🌯 4 large flour tortillas
- 🌿 1 tablespoon chopped fresh cilantro (optional)
- 🧅 1 small onion, thinly sliced
- 🌶️ 1 jalapeño, thinly sliced (optional)
- 🧄 2 cloves garlic, minced
- 🌽 1 cup corn kernels (fresh, frozen, or canned)
- 🫘 1 cup cooked black beans
- 🥑 1 ripe avocado, sliced (optional)
- 🫒 1 frying pan or griddle
Instructions:
1. Prepare the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and chili powder.
- Add the chicken to the skillet and cook for about 6-8 minutes per side, or until cooked through and golden brown.
- Remove the chicken from the pan, let it rest for a few minutes, and then slice into thin strips.
2. Sauté the Vegetables:
- In the same skillet, add the onion, garlic, and jalapeño, if using, and sauté for 3-4 minutes until the onion becomes translucent.
- Add the corn and black beans and cook for another 2 minutes, stirring occasionally.
3. Assemble the Quesadillas:
- Preheat a frying pan or griddle over medium heat.
- Lay a tortilla flat and sprinkle half of it with 1/2 cup of shredded cheese.
- Top with a portion of the chicken slices, the vegetable mixture, a sprinkle of cilantro, if using, and additional cheese.
- Fold the tortilla over to enclose the filling.
4. Cook the Quesadillas:
- Place the quesadilla on the preheated pan or griddle.
- Cook for 3-4 minutes on each side, or until the tortilla is golden and the cheese has melted.
- Repeat with the remaining tortillas and filling.
5. Serve:
- Cut each quesadilla into wedges and serve warm.
- Top with slices of avocado, if desired, and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 3-4 quesadillas
Cooking Tips:
- Use pre-cooked rotisserie chicken for an even quicker meal.
- For extra heat, add a pinch of cayenne pepper to the chicken seasoning.
- Serve with salsa or sour cream for added flavor.
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