This delightful Grilled Shrimp Salad is perfect for a quick lunch. It's packed with flavor, thanks to fresh ingredients like Romaine lettuce and a zesty cilantro lime sauce. Whether you're a seasoned salad enthusiast or just looking for a quick meal, this dish is sure to satisfy.
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Ingredients:
- 🥬 1 head Romaine lettuce
- 🍤 8 grilled shrimp
- 🥣 2 tablespoons cilantro lime sauce
- 🍅 1/2 cup pico de gallo
- 🧀 1/4 cup crumbled feta cheese
Instructions:
1. Prepare the Lettuce: Rinse the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
2. Grill the Shrimp: Season shrimp with a bit of salt and pepper. Grill them on medium heat for about 2-3 minutes on each side until they turn pink and are cooked through. Set aside to cool slightly.
3. Combine Ingredients: Add the grilled shrimp, pico de gallo, and crumbled feta cheese to the bowl with the Romaine lettuce.
4. Dress the Salad: Drizzle the cilantro lime sauce over the salad. Toss gently to ensure all the ingredients are well coated with the dressing.
5. Serve: Divide the salad among bowls or plates and enjoy immediately.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2
Cooking Tips:
- For an extra kick, add sliced jalapeños to the salad.
- You can substitute grilled chicken or tofu for the shrimp if desired.
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