Nachos make for the perfect quick snack or a casual dinner option for any occasion. This recipe enhances the classic nacho experience with the savory addition of Hormel chili, complete with beans, and a generous layer of melted cheese. Get ready to indulge in a delightful combination of flavors and textures that's sure to become a favorite in your household. https://www.tiktok.com/@destinyjcooper/video/7457344997805903147 Ingredients: - 🧀 2 cups shredded cheddar cheese - 🍅 1 can (15 oz) Hormel chili with beans - 🧄 1 clove garlic, minced - 🌶️ 1 jalapeño, sliced (optional) - 🥑 1 avocado, diced - 🧅 1 small red onion, chopped - 🍋 Juice of 1 lime - 🌿 Handful of cilantro, chopped - 🧂 Salt to taste - 🧄 Freshly ground black pepper to taste - 🍟 1 bag tortilla chips Instructions: 1. Prepare the Toppings: In a small bowl, combine the diced avocado with lime juice, salt, and black pepper. Gently toss to coat and set aside. This will keep the avocado fresh and add a zesty flavor. 2. Cheese Layer: Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly across a baking sheet lined with parchment paper. Sprinkle the shredded cheddar cheese generously over the chips. 3. Add the Chili: Open the can of Hormel chili with beans and pour it over the cheese and chips, ensuring even distribution. 4. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly. 5. Garnish: Once out of the oven, top the nachos with minced garlic, sliced jalapeños, chopped red onion, and cilantro. Finish by adding the lime-infused avocado on top. 6. Serve: Serve the nachos straight from the baking sheet or transfer to a large platter. Enjoy immediately while the cheese is still warm and gooey. Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment: - Baking sheet - Parchment paper - Small mixing bowl Cooking Tips: - Feel free to add additional toppings like sour cream or black olives for more flavors. - If you prefer less heat, omit the jalapeños or replace with mild peppers. Servings: 4-6

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