Craving something cheesy and comforting? Dive into this delicious recipe for Loaded Chili Cheese Nachos. It features the perfect blend of spicy chili, creamy cheese, and crunchy nachos, making it a superb choice for a snack or casual dinner. https://www.tiktok.com/@destinyjcooper/video/7457344997805903147 Ingredients: - 🫘 1 can Hormel chili with beans - 🧀 2 cups shredded cheddar cheese - 🥑 1 avocado, diced - 🍅 1 tomato, diced - 🌶️ 1 jalapeño, sliced - 🧅 1/4 cup chopped red onion - 🌿 2 tablespoons fresh cilantro, chopped - 🥛 1/4 cup sour cream - 🥙 1 bag tortilla chips Instructions: 1. Prep the Oven and Ingredients: - Preheat your oven to 375°F (190°C). - Dice the avocado, tomato, and jalapeño, and chop the onion and cilantro. 2. Assemble the Nachos: - On a large baking sheet, spread a layer of tortilla chips evenly. - Open the can of Hormel chili with beans and evenly spoon it over the tortilla chips. 3. Add the Cheese: - Generously sprinkle the cheddar cheese over the chili and chips. Ensure the cheese covers all areas for a gooey final result. 4. Bake: - Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is completely melted and bubbly. 5. Garnish: - Once baked, remove from the oven and top with diced avocado, tomato, chopped onion, jalapeño slices, and fresh cilantro. 6. Finish with Toppings: - Add dollops of sour cream across the nachos for a creamy contrast. Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment: Baking sheet, oven
Servings: Serves 4-6
Cooking Tips:
- For extra flavor, you can add a squeeze of lime juice before serving. - Experiment with different types of cheese like Monterey Jack or Pepper Jack for a unique twist.

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Tiktok profile - destinyjcooper: https://www.tiktok.com/@destinyjcooper Loaded Chili Cheese Nachos