This Pepper Chicken and Broccoli Stir Fry is a delightful and easy-to-make dish that bursts with flavor. Utilizing the savory goodness of chicken thighs and a medley of vibrant vegetables, this recipe is perfect for a quick weeknight dinner. Let's dive into this mouth-watering creation! https://www.youtube.com/shorts/HU3afuWkhZs
Ingredients
- 🍗 4 chicken thighs (skin-on or boneless and skinless)
- 🌶️ 1 teaspoon paprika
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🌶️ 1/2 teaspoon black pepper
- 🌽 2 tablespoons cornstarch
- 🥦 1 cup broccoli florets
- 🌶️ 1 red bell pepper, sliced
- 🌶️ 1 green bell pepper, sliced
- 🧄 2 cloves garlic, minced
- 🧅 1 onion, sliced
- 🍲 1/2 cup chicken broth
- 🧂 2 tablespoons soy sauce
- 🥢 2 tablespoons hoisin sauce
- 🌽 1 tablespoon cornstarch (for sauce, mix with a little water, creating a slurry)
Instructions
-
Preparation of Chicken: - Season the chicken thighs with paprika, garlic powder, onion powder, and black pepper. - Mix until the chicken is well-coated with the spices, then add 2 tablespoons of cornstarch and mix again.
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Cooking the Chicken: - Heat a pan over medium-high heat and add the seasoned chicken thighs. - Cook until the chicken is golden and crispy on one side, then flip and cook the other side until crispy. - Remove the cooked chicken from the pan, let it rest for a minute, then chop into bite-sized pieces.
- Sautéing the Vegetables: - In the same pan, sauté the minced garlic, sliced onion, and bell peppers until the veggies are slightly tender. - Add the broccoli florets and stir-fry for an additional 2 minutes. Steam lightly, ensuring the broccoli remains crisp.
- Making the Sauce: - In a separate bowl, combine chicken broth, soy sauce, hoisin sauce, and the cornstarch slurry. Mix well. - Pour the sauce over the cooked veggies, then add the chopped chicken back into the pan. - Stir the mixture well and let it simmer for about 2 minutes, allowing the sauce to thicken and coat the chicken and veggies evenly.
- Serving: - Once everything is well-combined and the sauce has thickened, remove from heat. - Serve hot over a bed of rice or noodles for a complete meal.
Cooking Tips
- For a deeper flavor, marinate the chicken in the spices for 30 minutes prior to cooking.
- Adjust the heat level by adding chili flakes or reducing the black pepper for a milder taste.
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Equipment
- Non-stick pan or skillet
- Mixing bowls
- Spatula
Servings
- 4 servings
Hashtags
chicken #stirfry #quickdinner #easyrecipes #broccoli #mealprep
Enjoy your flavorful Pepper Chicken and Broccoli Stir Fry! YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV