Today I was provoked to experiment with a recipe that a friend passed on to me a few days ago and that she got through the networks.

I didn't save the link, but the idea echoed in my head and with some changes I prepared a somewhat different iced coffee.

One of the things I remember was that they soaked oatmeal flakes for a few minutes in a cup of coffee and then threw the coffee away. Who would want to throw coffee away? I thought when I saw it, I wouldn't do that.... Uhmn no, I didn't like that part, but the result looked pretty good anyway, so I put the ingredients together and look how it turned out....

And the good thing, among all the good things, is that I didn't throw away the coffee before its time.

----------------------------------

I used these ingredients:

• Half a cup of previously brewed coffee.
• Half a cup of milk.
• 1 cup of oat flakes.
• 2 teaspoons cocoa powder.
• 2 teaspoons of sugar.
• A sachet of soluble coffee of 15Gr.

How did I do it?

Well, just like this, just like this how you can see 🙂

Exactly, yes, as you can see: I washed the oat flakes under running water to remove the starch and make it more digestible.

I soaked the oats in the milk for 10 minutes and then blended all the above ingredients.

----------------------------------

While I was busy with other things, I took it to the freezer for a few minutes until it was very cold.

To serve, I blended it again. Result: creamy oaty drink with coffee and cocoa flavor, an iced dessert, ideal for sunny days.

Snack, energy, satiety, complacency...

Coffee!

Thank you for accompanying me 😉