It was a rainy rainy afternoon, and for me, there’s something magical about this kind of weather. The steady rhythm of the raindrops against the window, the cool breeze brushing against my skin, and the gray skies above always make me feel calm and at peace.
Rainy seaons, to me, are the best moments to slow down—curl under a blanket, close my eyes, and drift into the kind of nap that feels almost too good to wake up from.
When I finally stirred awake, I felt that familiar craving creeping in—the one I always get whenever the weather is gloomy. For some reason, rain doesn’t just make me want to rest; it also stirs up my appetite, especially for sweets.
Maybe it’s the coziness of it all, or maybe it’s because rainy days feel incomplete without a little indulgence. Either way, I knew I couldn’t ignore the thought of treating myself to something delightful.
So, we decided to head over to Cafetana, a café that felt like the perfect destination on a day like this. The walk there was filled with the scent of rain lingering in the air, and the streets shimmered with reflections of lights bouncing off the wet pavement. By the time we entered the café, the warm and inviting atmosphere welcomed us, contrasting beautifully with the chill outside.
Looking at the menu, I already knew what I wanted. My eyes immediately landed on the Biscoff treat, with its promise of caramelized sweetness and comforting crunch.
To pair it, I chose a chocolate milk tea, a drink that never fails to make me feel both nostalgic and content.
When the order arrived, I took my first bite and sip, and instantly, the rainy day felt even more perfect. The Biscoff was decadent but not overwhelming, each bite melting in my mouth with just the right amount of sweetness. The taro milk tea, creamy and smooth, was like a soft blanket in drink form. Together, they created a combination that satisfied not just my taste buds but also my soul.