Lagani ukus krompira 🥔Light potato flavor

@vragolana · 2025-08-17 21:19 · BANAT

Evo jednog letnjeg recepta☝️
Svakog dana slikam nekoliko sati. Koristim raznovrsnost hrane i lagane obroke za pauzu. Danas ću vam otkriti kako spremiti ukusni pitu od krompira...Dakle,treba vam 1/2 kilograma krompira, spanać, paradajz, jaja, mleko, kačkavalj, maslinovo ulje i so.
Prvo skuvajte mlad krompir sa ljuskom...
Kad ga skuvajte, izgnječite ga čašom, pa rasporediti u posudi za pečenje...

Here is a summer recipe☝️
I paint for several hours every day. I use a variety of food and light meals for breaks. Today I will reveal to you how to prepare a delicious potato pie...So, you need 1/2 kilo of potatoes, spinach, tomatoes, eggs, milk, cheese, olive oil and salt.
First, boil the new potatoes with their skins on...
When you cook it, mash it with a glass, then spread it in a baking dish...

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Zatim preko njega dodajte maslinovo ulje, pa kašičicom posolite..

Then add olive oil over it, then add salt with a teaspoon.

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Sada bi trebalo krompir pokriti bebi spanaćem,ali danas je nedelja popodne, i ja nisam uspela da ga kupim, pa sam taj deo preskočila. Nakon spanaća ( koji ja nemam 😅), isecite paradajz na kriške ili Čeri paradajz na pola, pa poredjajte preko spanaća, u ovom slučaju preko krompira:

Now the potatoes should be covered with baby spinach, but today is Sunday afternoon, and I didn't manage to buy it, so I skipped that part. After the spinach (which I don't have 😅), cut the tomatoes into slices or cherry tomatoes in half, then arrange them over the spinach, in this case over the potatoes:

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Nakon paradajza, umutila sam jaja sa mlekom i prelila...

After the tomatoes, I beat the eggs with milk and poured...

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Zatim sam narendala kačkavalj preko toga...

Then I grated cheese over it...

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Stavila sam u rernu da se peče oko pola sata na 200 stepeni...

I put it in the oven to bake for about half an hour at 200 degrees.

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Pogledajte samo te boje...

Just look at those colors...

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Da li osećate kako miriše...?

Can you smell it...?

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Ovo lagano jelo, poslužila sam uz pileće panirane medaljone. Svakako možete prilog po želji...

I served this light dish with breaded chicken medallions. You can certainly add anything you want..

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Nadam se da ćete već sutra probati da napravite ovaj lep i lagani obrok. Prijatno i čuvajte vitku liniju! 🤗❤️

> I hope you will try to make this nice and easy meal tomorrow. Enjoy and keep your slim line! 🤗❤️

Pozdrav od Anke vragolanke.

Greetings from Anka vregolana!

#ukusibanata #recepies #food #life #ecency #curangel #curie #ocd #ecency #neoxian
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