Indulge in the simplicity and elegance of French cuisine with these quick and effortlessly prepared classic crepes. Perfect for breakfast or a delightful dessert, these thin pancakes can be customized with your favorite toppings or enjoyed just as they are. With minimal ingredients and equipment, you'll have a stack of delicious crepes ready to savor in no time.
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Ingredients
🥛 3/4 cup milk
💧 1/2 cup water
🥚 2 medium eggs
🍬 1/4 cup sugar
🧂 Pinch of salt
🧈 3 tablespoons melted unsalted butter
🌾 1 cup flour
🛢️ Oil/butter for frying
Instructions
1- Prepare the Batter:
- Add 3/4 cup milk, 1/2 cup water, 2 medium eggs, and 1/4 cup sugar into the NutriBullet Rx blender.
- Add a pinch of salt and 3 tablespoons of melted unsalted butter.
- Add 1 cup of flour to the blender.
- Blend the mixture until it forms a smooth, thin batter.
2- Preheat the Pan:
- Lightly grease a non-stick frying pan with oil or butter using a cloth to ensure an even, thin layer.
- Heat the pan over medium heat.
3- Cook the Crepes:
- Pour a ladleful of the batter into the pan.
- Immediately swirl the pan to spread the batter evenly for a thin layer.
- Cook the crepe until the edges start to crisp, bubbles form on the surface, and the underside is golden brown (about 30-60 seconds).
- Flip the crepe using the spatula and cook until the other side is golden brown (approximately 30-60 seconds).
4- Serve:
- Fold the cooked crepe in half, then fold it again to form a rectangle.
- Place the folded crepe on a plate and repeat with the remaining batter.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approx. 8 crepes
Calories per Serving: 120
Proteins per Serving: 3g
Fats per Serving: 6g
Carbohydrates per Serving: 14g
Equipment: Blender (NutriBullet Rx), Non-stick frying pan, Slotted plastic/silicone spatula, Plastic ladle, Generic measuring cups/bowls
Cooking Tips:
- Blend the batter until it's completely smooth for the best texture.
- Swirl the pan immediately to ensure even spreading of the batter.
- Use a thin layer of oil to prevent greasiness and enhance the crepe's texture.
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