[ENG] Mountain coffee: The sweet wait for the perfect coffee

@yersaelq · 2025-06-07 15:18 · liketu

ETaqdnsS6utXwwTA_IMG_20250531_115810_051.webp rdzzqOPsaK7iyfQT_IMG_20250521_112907_203_1.webp HRa6OpXpUiN3TqbI_IMG_20250521_120341_378.webp YrpLeUt0m7NB9bHY_IMG_20250531_115856_751.webp jzSc1T6Um2n7dRwx_IMG_20250521_143314_268.webp

[ENGLISH VERSION] This is my grandmother's coffee plantation! For now it is full of green beans, loaded branches that little by little will change color, as every year we wait for the real work, the harvest.

For me and my family it is not just any coffee, it is the one that has sustained us for years, the one that reminds us who we are, where we come from and the same one that we drink every morning.

As is customary, every year we must be patient, since the coffee maturation process should not be rushed. It is still a long wait! My grandmother says that we must respect its rhythm. Nature will decide when it will be ready, because if we cut it before, its flavor will not be the same. She knows this better than anyone!

For me this coffee plantation is not just a business. It is my grandmother's inheritance, the sweat, work and effort of the years, the taste of our home. That is why it is worth waiting for!

Thank you for your attention!

Author: Yersael Quintero. PHOTOS: My property [Tecno Spark Go 1]. TRANSLATION: Translator DeepL


For the best experience view this post on Liketu

#unesr #coffee-beverages #coffee-vlogs #coffee-art
Payout: 0.000 HBD
Votes: 4
More interactions (upvote, reblog, reply) coming soon.