Say Goodbye to TakeoutTakeout 🍗Chicken Chargha Rost Recipe | My home kitchen

Today, I have made a very delicious and flavorful recipe with my family in our home kitchen and the taste of which will be exactly like the recipe made by a professional chef. Its name is Chicken Chargha Rost. It is very difficult to make, but I will tell you in such an easy way that you can prepare it at home in a professional way. I hope you will like the method I have told you. So let's go to my today's recipe, which is called Chicken Chargha Roset. It is very crunchy, delicious and juicy. If you want to make it spicy, you can also make it spicy. If you want to eat less spicy, you can adapt it to your taste. So let's go to my today's recipe, which I have written especially for you all. First of all, I welcome you all to my hive blog. I hope you are all well and living happily with your family. Today I will tell you how to make Chargha Roast and how you can make Chicken Chargha Roast at home just like the chefs of the Experience Hotel. The method of making it is very easy and if you follow the recipe I have given you, you will also make Chargha Roast just like a professional chef. What is Chargha Roast? When we roast the chicken pieces, fry them well and they become juicy and perfectly cooked and crunchy from the inside, we call them Chargha Roast. Chargha is very popular in my city and the most famous Chargha Roast is that of Lasani Restaurant Food. The roast of Lasani Restaurant Food Kitchen has been my favorite dish for many years, even decades. The people of the city eat and love it. Today I will tell you how to roast Chargha just like the traditional Chargha restaurant food. It is very easy and you can make it right at home in your kitchen with a few ingredients and enjoy it with your family. Among the ingredients needed to make Chargha Roast, the most important ingredient is chicken. You have to cut the chicken into large pieces. If you want to cut it into small pieces, you have to prepare the small pieces in the same way as you prepare the large pieces. The only difference is whether the chicken is large or small. The difference is that when you eat it for guests or in the family, those large pieces will be large in size and the small pieces will be small in size. The ingredients are the same for all, whether you want to make Chargha Roast in large pieces or cut the chicken into small pieces. But here I have cut the chicken into large pieces and the large pieces that are made are called Chargha Roast. When you cut the chicken into small pieces and then mix the ingredients and make it, we call it Chicken Pakora, which are large pieces of chicken meat. When we roast them, We call them chicken chargha roasts. I hope you understand the difference between roasts made from small pieces of chicken and roasts made from large pieces.  Since I have cut big pieces of chicken, you have to take big pieces of chicken, so the first ingredient used is chicken. Since I have to make chicken chargah roz, I have cut big pieces of chicken. When you cut big pieces of chicken, then you have to cut these big pieces of chicken into small pieces. When you have cut on the big pieces, then you have to add salt to taste on them. After adding salt, note down the ingredients that you have to mix and prepare a spice. First of all, you have to add salt to taste, ground red chili, black pepper and in addition, you have to mix chicken powder spice. When you have mixed these things, then you have to apply all these ingredients on the chicken chargah pieces. When you have applied these ingredients on all the chicken pieces that we have mixed, then you have to put it in the freezer for at least half an hour or an hour. In this way, you have understood that you have to take chicken salt, black pepper powder, red pepper powder and chicken spicy powder and you have to mix them and then you have to apply it on the chicken. After applying it, you have to keep it in the freezer for half an hour. You can keep it for half an hour or even an hour. So up to this point, you have understood the process that I have written. Now let's move on to the next process.  After you have put it in the freezer for an hour, you have to take the corn flour. In the flour, you have to mix the same ingredients that you have already applied on the chicken and you have to add some additional ingredients to it. What are those additional ingredients? First, you have applied salt, black pepper, red chili powder, and chicken spice powder on the chicken. Now, the things you have to add to the flour are black pepper, red chili powder, a little salt. In addition, you can add handi powder or chicken curry powder or fish powder if you have it. But if you want to eat a very spicy roast, then you have to add more red chili powder. If you eat less spicy, then you have to add less spicy ingredients. It depends on you how spicy you want to eat the roast. When you add all these spices to the corn flour, Then you have to take out the chicken that you have kept in the freezer and then you have to dip each piece in the corn flour. You have to put corn flour on top of it and then you have to keep them aside while applying corn flour. When you have applied corn flour on top of all the pieces, then the next process that you have to do is that you have to light the fire and after lighting the fire, you have to put a frying pan or a large pan on it and add good quality cooking oil to it. When you add cooking oil to it, when the cooking oil is added and it is hot, you have to fry the pieces of chicken chargha roast one by one and fry them until their color is golden.  When you have made all the chicken roast chargha, then after you have prepared them, now you have to serve them to the guests. We eat chicken roast chargha with wheat bread, we also eat it with naan and apart from that we also eat it with chutney. If you want to make chutney or you can buy good quality chutney from the market, that is also better. I made the chutney at home. I will write down the ingredients required to make the chutney here and tell you.  Very few ingredients are required to make the sauce. First of all, you have to take mint, along with mint, you have to take green chilies, besides that, you have to add a little salt and take tomatoes and yogurt. You have to grind the tomatoes, mint, green chilies in a grinder. When they are ground, then you have to add yogurt in it and then mix it well and thus your delicious spicy sauce is ready. If you do not need a very spicy sauce, then you have to add very few green chilies in it. Rather, you do not add green chilies at all. If you do not eat spicy sauce because if you have already added a lot of spicy spices to the chicken roz chargha, then you do not need to add green chilies because some chilies are very bitter and very spicy while some chilies are not very spicy, so in this way You have to check yourself first whether the green chillies are spicy or not. In this way, you have to prepare the sauce and also make wheat rotis. Then you have to prepare the wheat rotis, sauce and roast char. This combination of this is beautiful. The atmosphere that will be created when eating chargha roast will be very great and unique. In this way, when you eat chargha roast, you will feel as if a professional chef has prepared this food. You can see in the pictures how I have roasted the chargha and there are big pieces of chicken that we are preparing and I have eaten this chargha roast with my family. I hope when you see the pictures, your mouth will also water. This is a very easy and short method that I have written here and in exactly the same way, I have made this chargha daily at my home as I have told you.          ![Uploading image #14...]()                 This was my recipe for today which I shared with my Hive community. By the way, I am very fond of cooking but due to the busyness of life, I do not get time and then people are busy due to which cooking becomes a little difficult. But I made this recipe together with my family and enjoyed the time with my children. Because whenever a person cooks a meal with his family or goes on a picnic or outing, it is a very beautiful moment in which the whole family is involved and then a time is enjoyed a lot. So it was a beautiful time that I enjoyed with my family and then we made this chicken chargha roast recipe and it was very fun. We also made the sauce in the same way and then some of my children also thought that why don't we order the bani bani chutney from outside and some children like this chutney, some do not like it, so we made mayonnaise and chicken mayonnaise and ginger chutney which is very popular with the Krishi company. It is very famous and National Pickle is also very famous. So by setting up all these things, we created a beautiful atmosphere and enjoyed this Chicken Chaga Roast Party. I would say that if you also make a program with your family in such a way that you sit together, eat, cook and enjoy a season and a time, then these are very beautiful moments. And I often see on Hive that many friends are cooking and enjoying food with their children and their families in this way, which looks very beautiful. So I just thought that I should share this beautiful moment with you here. I hope you will definitely like my recipe today and I will try to share with you the recipes that we make in our house on a daily basis and I will continue this series and this is my series not from today but from the past eight years and whenever I get any article, I try to share it with you all. Thank you very much.