How to make practical yellow rice

Indonesia consists of a diversity of ethnic groups that make each region have a variety of traditional foods. Like the menu that I cooked this time, namely "Yellow Rice". This dish is one of the popular dishes in Indonesia because it is a recipe inherited from the past.

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Did you know, it turns out that the origin of yellow rice began during the Hindu kingdom in Indonesia, the yellow color comes from turmeric as an expression of gratitude and blessings to God Almighty. Initially, yellow rice was served by the Hindu community as a dish for the gods with the aim of asking for safety and being kept away from danger. However, after the influence of Islam entered Indonesia, yellow rice was still served as an expression of gratitude and asking for safety to God and in order to preserve culture.

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Yellow rice has an authentic and savory taste and a fragrant aroma that is appetizing. The perfect taste of yellow rice comes from turmeric and various spices. Yellow rice also has a symbolic meaning that symbolizes joy and prosperity. So yellow rice is often served at celebrations to give a positive impression. Over time, yellow rice is no longer served at certain events, but can be found in everyday dishes, and now yellow rice has even been used as a breakfast menu. Well, to make it easier to cook, I use a rice cooker, so check out my recipe below...

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# **Ingredients needed:** #

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 - 500 grams of Rice - 200 ml Chicken stock - 1 stalk of lemongrass - 1 thumb joint Galangal - 2 pieces of lime leaves - 3 pieces of bay leaves - 1 piece of pandan leaf - 400 ml Water - 1/2 tsp salt

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**Fine spices:**

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 - 2 cloves of Garlic - 1 finger joint Turmeric - 2 tbsp Coriander

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# **How to make:** #

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first of all, prepare the ingredients. Wash the rice thoroughly. Puree the garlic, turmeric and coriander. crush the lemongrass and galangal stalks. Wash all the ingredients to be used ||| |-|-| ||| |-|-| ||| |-|-|

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furthermore, add all the galangal ingredients, pandan leaves, bay leaves, lemongrass, chicken stock, salt, fine spices and finally add water. Stir well. Let it cook until done. ||||| |-|-|-|-| ||||| |-|-|-|-| |||| |-|-|-| ||||| |-|-|-|-|

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**Yellow rice is ready to be served with side dishes...**

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Well, that's how to make yellow rice, very practical right, you can make it yourself at home if you like it and want to eat it. Or maybe for a small celebration at home. This yellow rice recipe can be modified according to the needs and tastes of each. Yellow rice can be served with various side dishes not only fried chicken, or grilled fish but can also be served with other complementary menus such as tempeh, eggs, chili sauce, vegetables and crackers. Well, what is your favorite yellow rice filling? Greetings Maknyus☺️

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**Keep helping and supporting me, friends. Hopefully my cooking recipe this time can inspire and be useful for you. See you in the next post, friends hivers** *All images are mine, taken by me, using Vivo Y28*

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