Smooth and Creamy Blue Cheese Pasta
Blue cheese adds a taste of sublime luxury to linguine. This dish is super quick and easy to make and the results are of a gourmet standard, so much so that you can serve this when you entertain. It’s a great crowd pleaser; everyone seems to love this dish and if I serve it to guests they always ask me for the recipe. So here it is.
Ingredients
50g Blue Cheese 125ml Cream 200g Mushrooms 1 Red Onion ½ cup peas Handful of Italian parsley ½ Tbls red chili flakes Salt & pepper ½ packet Linguine Olive oil Serves 3 Prep and cooking time 18-20 min
Method
Chop mushrooms roughly (chunky) Dice onions Add linguine to boiling salted water (add 2 ½ tablespoons of salt to the water) Cook pasta according to package instructions until al dente (see video) Sauté mushrooms in olive oil until all liquid has drawn Add salt to taste (¼ teaspoon) Add onions to pan and sauté until translucent Crumble (grate) blue cheese Add chili flakes, pepper and cream to pan Melt cheese over low heat (do not boil cream) Add chopped parsley and return to heat Add linguine to pan and stir to combine Serve with extra grated or crumbled blue cheese
https://youtu.be/pbFLxrlio7M
All images and videos are my own taken with my iPad and manipulated using PicCollage, Videoshop and Art Studio for iPad The recipe was developed by me