Krispi Chocolate Oats
---  Chocolate crispy oatmeal is a recipe that is almost similar to crispy brownies in my opinion. It's just that this way of making it uses oats with a coarser touch than brownies. However, pat really helps bring the ingredients together with a super delicious chocolate blend.  The shape is made as thin as possible so that the cake is crisper and certainly cooks quickly. Now when making sure to use oil paper because if you don't the cake will crumble and the texture you want will never happen. --- --- ---Ingredients Used
---  --- 150 grams oats 1 egg 1 tablespoon cornstarch 2 tablespoons ¼ teaspoon salt --- --- ---Making Procedure
--- **Crack one egg, then add cornstarch.** ---


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**Add cocoa powder, then add oats stir until evenly distributed, well if you use whole oats blender until evenly distributed.**
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**After the dough is ready, prepare the oil paper in the pan, then flatten it on the pan. Ignore my face which is exposed to a layer of flour.**
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**Bake in the oven for about 30 minutes using a temperature of 150 degrees Celsius until dry and crispy. Once cooled, cut into squares or to your liking.**
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Results and Serving Suggestions
---  --- Taraa look at the result is very beautiful isn't it, not only does it look beautiful it also tastes very good. A little touch of sweetness from the chocolate makes it even more delicious. I really like this combination, the cake becomes crunchy like a crispy solid cake. The oats are so good that the combination of chocolate and oats is a great combination in my opinion. ---


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Now for serving, you can enjoy it directly or you can serve it with melted chocolate jam. The taste will be very delicious, because I don't want an overly sweet taste I just enjoy it directly. Really like the texture but the portion is a little bit I think I will make it again tomorrow to stock snacks at home.

Now for the cocoa powder use your best chocolate so that the results are more delicious. Good luck.
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