Easy and relatively quick. Enjoy!
🇵🇹 Fácil e relativamente rápido. Apreciem!
Ingredients / Ingredientes:
| 400g / 4 steaks of ham | 400g / 4 bifes de fiambre de peru |
| 800g of white grapes (I know... 🤦♂) | 800g de uvas brancas (Eu sei... 🤦♂) |
| 1 soup spoon of butter | 1 colher de sopa de manteiga |
| 1 soup spoon of mustard | 1 colher de sopa de mostarda |
| salt | sal |
1 - Set aside half the grapes. Shred the other half and filter to obtain juice.
1 - Reservar metade das uvas. Triturar a outra metade e filtrar para obter sumo.
2 - Fry the steaks with butter. Set them aside and keep warm.
2 - Fritar os bifes com manteiga. Retire-os e mantenha aquecidos.
3 - Add the mustard and the grape juice to the remaining butter. Stir and reduce to half.
3 - Adicionar a mostarda e o sumo de uva à manteiga. Mexer e deixar reduzir até metade.
4 - Add the steaks and the grapes cut in half and without seeds. Cook for 5 minutes with low heat.
4 - Adicionar os bifes e as uvas cortadas em metades e sem graínhas. Cozinhar em lume brando durante 5 minutos.
5 - Ready! Shut up and eat!
5 - Pronto! Cala-te e come!
🍴😋
This was actually better than I expected...👍 Ficou melhor do que eu esperava... 👍
Thanks for reading! RMach