Warm greetings all! 🙏 💚
This is my first time posting in the Foodies Bee Hive. I want to say starting out here that I love making, sharing, and eating food, and I have come to love photography, but so far I have not combined the two domains. Until now that is.
This morning my partner, @kai-sunrise, and I shared a perfectly ripe soursop (an amazingly delicious, tangy, tropical fruit common here in far East Hawai'i), and a healing elixir made from coconut milk (that I made yesterday), ginger, turmeric, garlic, honey, cinnamon, and cacao. After savoring these contrasting, yet equally enjoyable, flavorful meals, we both felt mostly satiated, but were still wanting something small (and quick to prepare).
Kaï said she wanted some whole milk goat yogurt (super thick and creamy), but just a little bit. This sounded great to me, so she had the idea to put the yogurt in two very small ceramic cups. Kaï is a a very creative woman, in all areas of life, including food, and she had the inspiration to add a few more complementary ingredients. When she was done, our yogurts not only tasted heavenly, but were very attractive to the eye as well.
These beauties are made of whole milk goat yogurt, frozen blueberries, frozen raspberries, frozen blackberries, home-made lirikoi (passion fruit) jelly, and a dollop of caramel coconut ice cream.
Thank you all for allowing me to share more of the beauty and magic from my life and world, and for your continued appreciation and support! 🙏 💚
Image created by @doze.