How I Cook Ginataang (Coconut Mik) Yellow Fin Tuna

Hello, how are you? My family is sick of eating chicken and pork for lunch and dinner, so to change that, they wanted me to cook fish this time, and I am ready for that change this time, LOL. I don't know if some of you have heard about yellowfin tuna, but this is the only recipe I know that is perfect to cook with. I am going to cook yellowfin with coconut oil. If you want to try it, continue scrolling down. :D

Ingredients I Used:

Cooking Time!

In a hot pan, I added 2 tablespoons of cooking oil.

I like to fry the tuna first before I add the Coconut Milk. I fried them until they turned brown on both sides.

In the same pan, I sauteed the garlic, red onion, and ginger until the aroma came out or when browning started to appear.

After that, I am going to add 1 tablespoon of Fish Sauce, which helps remove the fishiness from the tuna and adds more flavor to the dish, so I suggest you not skip this part. Let the fish sauce cook a little bit.

After that, I am going to add 250 ml of coconut milk to the pan.

And then on the packaging of the coconut milk, I added water to it and poured it into the pan.

When the coconut milk starts boiling, I am going to add the yellowfin tuna. Make sure to cook it on medium to low heat. Flip it over to the other side every 8 minutes.

After that, I am going to add a half teaspoon of ground pepper and chili powder. You can adjust the chili powder to the hotness you want.

After that, I added 1 tsp of all-in-one seasoning for extra flavor.

After that, I added 7 green chilis.

After that, I added 1 tablespoon of white vinegar to balance the taste.

Now all the seasoning and spices are added. I am going to close the lid and cook it on low to medium heat, 8 minutes on each side, or until the water is reduced.

Plate and serve! Happy Eating!

Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))