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On Sunday the streets dawned swept by the persistent rain that mercilessly lashed the Buenos Aires environment. It is incredible how spring in Argentina can bring such crazy variations in the thermometer. On Saturday it averaged 30°C and on Sunday it dropped to 18°C with no rhyme or reason. Maybe that is why we have had a little symptomatic cold break, without breaking the peace felt in the gaucho capital. We have not yet been able to arrange a meeting with two collaborators of the @fulldeportes community: @hosgug and @palabras1. But for sure something will come up at any moment. We met the latter twice at LABITCONF and Martinelli, but we were talking mostly about HIVE and not about our lives, exchanging views.
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In the meantime, we followed a schedule of activities imposed by chance. That Sunday, our son @stow01 invited us to breakfast (although it was lunch given the time), a dish that we miss a lot when we are out of Venezuela: Pizca Andina. The truth, he surprised with his culinary arts and has delivered us a delicious gift accompanied by arepas. The man has excelled and has nothing to envy to the best pizca tasted in the heights of the moors. We were grateful to have been spoiled by him and spent the rest of the afternoon in his apartment playing video games and resting. On our way back to the apartment on foot, we stopped @aventurerasbike and myself at an Indonesian restaurant.
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The name and location are shown in the penultimate image of this publication. Asian food is characterized by the effusive use of spices. Curry is a must in most dishes and they use a lot of spice in their food. The waiter warned us about the four levels of spiciness: mild, medium, strong and Indonesian. Knowing what “mild” means to them, we opted for a dish with that alternative. My wife does not eat spicy. So we asked for a dish that did not have that ingredient and were assured by the same chef called to the table, that she could order some prawns without any problem. Well, it turned out that the prawns were inedible for her, even with the assurances received by the chef. It is annoying when you are assured of something and then it is not true. We paid the bill and promised ourselves to avoid going back to that place.
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Exploring a city involves walking and discovering. Yesterday we were invited by @xtp to a share at her home. Joining us @cre47iv3 and @alfre.info also shared. She is a lovely contemporary known in the cryptocurrency world as a “mom bitcoiner”, who was added to the community through the contact she had with @starkerz during LABITCONF. She has incredible ideas on how to add value to the chain because, in addition to her great knowledge about the crypto world, she is an accomplished developer. She served us like a king and the truth is that we ate some exquisite choripanes accompanied by a great Malbec wine. From these pages I want to publicly thank someone who opened the doors of her home without even knowing us. That's how great Argentine hospitality is. I read you in the comments.
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