Dinner with fried rice Karnataka style and vegan omelet

@hindavi · 2025-09-11 16:30 · hive-180569

$1 Hello, friends and community! I hope you are all doing well and enjoying quality time with your loved ones. Today's thali features Karnataka-style rice and a veggie omelet, accompanied by date chutney and fresh vegetables. Sometimes I crave a full meal but want something quick, so here’s how I managed to make a full meal in less time. Ingredients: for both recipes

$1 1/2 cup besan, Gram flour 1/2 cup rice flour 2 tsp oil 1 tsp salt 1 tsp garam masala 1/2 tsp turmeric 4 spring onions I used for omelet and rice.
1 tomato 1 green chili 2 boiled leftover potatoes from the other day, 1 used in an omelet and 1 in rice. 1 tsp crushed ginger garlic Making fried rice ingredients

$1 2 cups cooked rice 1/2 tsp turmeric powder, 1 tbsp oil. This is 2 hours before I used to make some snacks, and it is sesame oil, which can be reused 2-3 times. I don't reuse sunflower oil or canola oil after one use. 1 tsp urad dal 1/2 tsp cumin seeds 1/2 tsp mustard seeds. Salt to taste and half a portion of spring onion from the list. $1 In a bowl, place both flours and mix them Add turmeric,garam masala, and salt, and mix them. Add crushed ginger garlic. Add 1 tsp oil.

$1 In a vegetable chopper, add half of the spring onion and tomato green chili. Make a fine coarse mixture. And add to the flour.

$1 Grate a boiled potato, don't bother about peeling it, the peel will stick on the grater. Adding water gradually make a thick batter. Cover and keep aside for 10 minutes.

Meanwhile, make rice.

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In cooked rice, put turmeric and garam masala. Salt mix rice thoroughly. In a pan, add oil. When oil is hot, add urad dal, turmeric, and masala. Add spring onion.

$1 When the spring onion gets translucent

$1 Add rice mixed with salt, turmeric, and masala. And mashed potato, stir it well, cover, and keep it for 2 minutes on low heat. It takes less than 10 minutes to make rice,

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And the omelet batter also rests.

$1 Warm a pan and brush with oil if it is an iron pan. I used non-stick pan. Place 1 ladle of batter in the pan. Spread it. When it changes color, brush some oil on it.

$1 Flip it and cook thoroughly from both sides. (A simple way, how we make the pancakes like that)

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$1 Serve it with date chutney and some fresh veggies. Thank you for stopping by. Have a great day/evening. See you soon :)

#vegan #curangel #plantbased #vegetables #veganlove #foodies
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