Hello, friends, foodlovers, and community, Greetings! Wherever you are on the globe, I hope you are doing well and having a quality time with your dears and nears. Today, sharing a simple, faster dinner recipe with you. It was a little busy day, and no plan for dinner. When I came home from work was hungry, my husband was also busy with something, so I was thinking what to have for dinner? Just like usual, I opened the fridge, found some vegetables, took the jar of brown lentils, and just made some stew and plain rice had some chapatis from yesterday. And a quick, delicious, and easy dinner I ready. Ingredients:
1 cup brown lentils 2 potatoes 2 tomatoes 1 sivri 1 carrot 2 brinjals 1 onion 2 garlic cloves 2 cm ginger 2 sprigs of coriander 1 tsp salt 1 tsp black pepper 1 tsp homemade garam masala 2 tbsp fresh grated coconut 
Wash the lentils, place them in the pressure cooker, and add 2 glasses of water, around 500 ml. 
Wash and cut potatoes, brinjal, carrot, chop ginger, and garlic. 
Put them in the pressure cooker with lentils. 
Chopped ginger and garlic 
Chopped tomatoes and an onion. 
Coriander and sivri(green paprika) After putting salt, pepper, and garam masala. Close the cooker and cook until three blasts. After three blasts, remove from the heat until the pressure is reduced enough to open the cooker cover. Mean while cook rice: 1 cup rice and 2 cups of water Wash rice and add 2 cups of water, and cook it on high to low heat. 
When the cooker has cooled down, the stew is ready. 
While serving time, I used fresh grated coconut; you can use grated tofu or vegan cheese. 
Enjoy the dinner with some salad or pickle. Thank you for stopping by. See you soon, take care.